Comparison
Tomates entières pelées vs Tomates pelées entières au jus
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomates entières pelées | Tomates pelées entières au j... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 19 kcal | 20 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3 g | 3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.3 g | 1.2 g |
| Protein | 1.4 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Tomates entières pelées
Tomates entières pelées 60 %, jus de tomate, acidifiant : acide citrique.
Tomates pelées entières au jus
Tomates*, jus de tomates*. *biologiques.
FAQ
Which is healthier: Tomates entières pelées or Tomates pelées entières au jus?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates entières pelées has fewer calories: 19 kcal versus 20 kcal per 100 g.
Which has less sugar?
Tomates entières pelées has less sugar: 3 g versus 3 g per 100 g.
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