Comparison

Tomates Entières Pelées au Jus vs Tomates pelées entières au jus

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTomates Entières Pelées au J...Tomates pelées entières au j...
Nutri-Score a a
NOVA group — 1
Calories 22 kcal 20 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 2.5 g 3 g
Salt 0.2 g 0.1 g
Fiber 0.7 g 1.2 g
Protein 1 g 1.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates Entières Pelées au Jus has 17% less sugar (2.5 g vs 3 g).
  • Tomates pelées entières au jus has 42% more fiber (1.2 g vs 0.7 g).

Ingredients

Tomates Entières Pelées au Jus

Tomates enteros pelados, jugo de tomate, sal acidificante: ácido cítrico agente reafirmante: cloruro de calcio

Tomates pelées entières au jus

Tomates*, jus de tomates*. *biologiques.

FAQ

Which is healthier: Tomates Entières Pelées au Jus or Tomates pelées entières au jus?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates pelées entières au jus has fewer calories: 20 kcal versus 22 kcal per 100 g.

Which has less sugar?

Tomates Entières Pelées au Jus has less sugar: 2.5 g versus 3 g per 100 g.

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