Comparison

Tomaten Stücke vs Ortolina

Overall, Tomaten Stücke has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientTomaten StückeOrtolina
Nutri-Score a c
NOVA group 1 —
Calories 26 kcal 129 kcal
Fat 0.2 g 4 g
Saturated fat 0 g 0.8 g
Sugars 4 g 17 g
Salt 0.1 g 1.5 g
Fiber 0.9 g 2.9 g
Protein 1.5 g 2.9 g
Additives00
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomaten Stücke has 80% fewer calories (26 kcal vs 129 kcal).
  • Tomaten Stücke has 95% less fat (0.2 g vs 4 g).
  • Tomaten Stücke has no saturated fat, while Ortolina has 0.8 g.
  • Tomaten Stücke has 76% less sugar (4 g vs 17 g).
  • Tomaten Stücke has 93% less salt (0.1 g vs 1.5 g).
  • Ortolina has 69% more fiber (2.9 g vs 0.9 g).
  • Ortolina has 48% more protein (2.9 g vs 1.5 g).
  • Tomaten Stücke has the better Nutri-Score.
  • Only Ortolina lists: Celery.

Ingredients

Tomaten Stücke

Tomaten* geschält und gestückelt, Tomatensaft *aus biologischer Landwirtschaft

Ortolina

Concentrato di pomodoro 70%, verdure in proporzione variabile (sedano, carota, cipolla, prezzemolo) 18%, olio d'oliva 3,5%, zucchero, piante aromatiche, sale. Ingredients: tomato paste 70%, sorted vegetables (celery, carrot, onion, parsley) 18%, olive oil 3,5%, sugar, aromatic plants, salt. Ingrédients: concentré de tomates 70%, légumes choisis (celery, carotte, oignon, persil) 18%, huile pa 700 htlon! ico

FAQ

Which is healthier: Tomaten Stücke or Ortolina?

Overall, Tomaten Stücke has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomaten Stücke has fewer calories: 26 kcal versus 129 kcal per 100 g.

Which has less sugar?

Tomaten Stücke has less sugar: 4 g versus 17 g per 100 g.

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