Comparison

Tomate Kräuter vs High Protein Fiocchi Di Latte

Overall, High Protein Fiocchi Di Latte has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientTomate KräuterHigh Protein Fiocchi Di Latt...
Nutri-Score d a
NOVA group 4 —
Calories 201 kcal 79 kcal
Fat 18 g 0.9 g
Saturated fat 14 g 0.5 g
Sugars 4.1 g 2.8 g
Salt 1.2 g 0.9 g
Fiber — 0 g
Protein 4 g 11.8 g
Additives20
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High Protein Fiocchi Di Latte has 61% fewer calories (79 kcal vs 201 kcal).
  • High Protein Fiocchi Di Latte has 95% less fat (0.9 g vs 18 g).
  • High Protein Fiocchi Di Latte has 96% less saturated fat (0.5 g vs 14 g).
  • High Protein Fiocchi Di Latte has 32% less sugar (2.8 g vs 4.1 g).
  • High Protein Fiocchi Di Latte has 28% less salt (0.9 g vs 1.2 g).
  • High Protein Fiocchi Di Latte has 66% more protein (11.8 g vs 4 g).
  • High Protein Fiocchi Di Latte has the better Nutri-Score.
  • Only Tomate Kräuter lists: Milk.

Ingredients

Tomate Kräuter

60% Magermilchjoghurt, 16% pflanzliche Öle (Kokosöl, Rapsöl), 13% Tomatensaft, 4% getrocknete Tomaten, 2% Rapsöl, Milcheiweiß, Stärke, Knoblauch, Kräuter, Speisesalz, Zwiebelpulver, Verdickungsmittel: Agar-Agar, Pektin.

High Protein Fiocchi Di Latte

Latte parzialmente scremato pastorizzato, Proteine del latte, sale, fermenti lattici,caglio microbico

FAQ

Which is healthier: Tomate Kräuter or High Protein Fiocchi Di Latte?

Overall, High Protein Fiocchi Di Latte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High Protein Fiocchi Di Latte has fewer calories: 79 kcal versus 201 kcal per 100 g.

Which has less sugar?

High Protein Fiocchi Di Latte has less sugar: 2.8 g versus 4.1 g per 100 g.

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