Die Streichzarte - Butter & Olivenöl vs Tomate Kräuter
Overall, Tomate Kräuter has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Die Streichzarte - Butter & Olivenöl
Tomate Kräuter
Nutrition per 100 g
| Nutrient | Die Streichzarte - Butter &... | Tomate Kräuter |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 659 kcal | 201 kcal |
| Fat | 72.2 g | 18 g |
| Saturated fat | 42.2 g | 14 g |
| Sugars | 1.4 g | 4.1 g |
| Salt | 0.1 g | 1.2 g |
| Protein | 0.9 g | 4 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate Kräuter has 69% fewer calories (201 kcal vs 659 kcal).
- Tomate Kräuter has 75% less fat (18 g vs 72.2 g).
- Tomate Kräuter has 67% less saturated fat (14 g vs 42.2 g).
- Die Streichzarte - Butter & Olivenöl has 66% less sugar (1.4 g vs 4.1 g).
- Die Streichzarte - Butter & Olivenöl has 96% less salt (0.1 g vs 1.2 g).
- Tomate Kräuter has 78% more protein (4 g vs 0.9 g).
- Die Streichzarte - Butter & Olivenöl is less processed (lower NOVA group).
Ingredients
Die Streichzarte - Butter & Olivenöl
73 % mildgesäuerte Butter, Buttermilch, 12 % natives Olivenöl extra.
Tomate Kräuter
60% Magermilchjoghurt, 16% pflanzliche Öle (Kokosöl, Rapsöl), 13% Tomatensaft, 4% getrocknete Tomaten, 2% Rapsöl, Milcheiweiß, Stärke, Knoblauch, Kräuter, Speisesalz, Zwiebelpulver, Verdickungsmittel: Agar-Agar, Pektin.
FAQ
Which is healthier: Die Streichzarte - Butter & Olivenöl or Tomate Kräuter?
Overall, Tomate Kräuter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate Kräuter has fewer calories: 201 kcal versus 659 kcal per 100 g.
Which has less sugar?
Die Streichzarte - Butter & Olivenöl has less sugar: 1.4 g versus 4.1 g per 100 g.