Comparison

Thon sauce mayonnaise vs Thon Sauce Mayonnaise

Overall, Thon sauce mayonnaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientThon sauce mayonnaiseThon Sauce Mayonnaise
Nutri-Score c c
NOVA group — 4
Calories 215 kcal 284 kcal
Fat 20 g 27 g
Saturated fat 1.4 g 3 g
Sugars 1 g 1.7 g
Salt 1.3 g 1.1 g
Fiber — 0 g
Protein 5.7 g 7.2 g
Additives05
AllergensNone listedEggs, Fish, Mustard, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thon sauce mayonnaise has 24% fewer calories (215 kcal vs 284 kcal).
  • Thon sauce mayonnaise has 26% less fat (20 g vs 27 g).
  • Thon sauce mayonnaise has 53% less saturated fat (1.4 g vs 3 g).
  • Thon sauce mayonnaise has 41% less sugar (1 g vs 1.7 g).
  • Thon Sauce Mayonnaise has 21% more protein (7.2 g vs 5.7 g).
  • Only Thon Sauce Mayonnaise lists: Eggs, Fish, Mustard, Sulphur dioxide and sulphites.

Ingredients

Thon sauce mayonnaise

Not available.

Thon Sauce Mayonnaise

Sauce à la mayonnaise 52%, thon 25%, légumes 23% (cornichons au vinaigre d'alcool, carottes, poivrons rouges), sauce: huile de tournesol, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, antioxydant: bisulfite de sodium), jaune d'œuf, sucre, amidons transformés de mais, sel, épaississants: gomme guar, gomme xanthane, extraits végéta colorants: lutéine. ال

FAQ

Which is healthier: Thon sauce mayonnaise or Thon Sauce Mayonnaise?

Overall, Thon sauce mayonnaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thon sauce mayonnaise has fewer calories: 215 kcal versus 284 kcal per 100 g.

Which has less sugar?

Thon sauce mayonnaise has less sugar: 1 g versus 1.7 g per 100 g.

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