Texas Style Smokehouse Pork & Beef Smoked Sausage vs Rødvinspølse
Overall, Texas Style Smokehouse Pork & Beef Smoked Sausage has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Texas Style Smokehouse Pork & Beef Smoked Sausage
Rødvinspølse
Nutrition per 100 g
| Nutrient | Texas Style Smokehouse Pork... | Rødvinspølse |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 282 kcal | 491 kcal |
| Fat | 22.4 g | 44 g |
| Saturated fat | 8.2 g | 16 g |
| Sugars | 0 g | 1 g |
| Salt | 1.7 g | 5.4 g |
| Fiber | 0 g | — |
| Protein | 18.8 g | 23 g |
| Additives | 0 | 2 |
| Allergens | Beef, Celery, Mustard, Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Texas Style Smokehouse Pork & Beef Smoked Sausage has 42% fewer calories (282 kcal vs 491 kcal).
- Texas Style Smokehouse Pork & Beef Smoked Sausage has 49% less fat (22.4 g vs 44 g).
- Texas Style Smokehouse Pork & Beef Smoked Sausage has 49% less saturated fat (8.2 g vs 16 g).
- Texas Style Smokehouse Pork & Beef Smoked Sausage has no sugar, while Rødvinspølse has 1 g.
- Texas Style Smokehouse Pork & Beef Smoked Sausage has 68% less salt (1.7 g vs 5.4 g).
- Rødvinspølse has 18% more protein (23 g vs 18.8 g).
- Texas Style Smokehouse Pork & Beef Smoked Sausage is less processed (lower NOVA group).
- Only Texas Style Smokehouse Pork & Beef Smoked Sausage lists: Beef, Celery, Mustard, Pork.
Ingredients
Texas Style Smokehouse Pork & Beef Smoked Sausage
PORK, BEEF, WATER, CONTAINS LESS THAN 2%: SALT, MUSTARD SEED, NATURAL GRAPE FLAVOR, CULTURED CELERY POWDER (SEA SALT, CULTURED CELERY), BLACK PEPPER, GARLIC, SUGAR, CHILI PEPPER, TENNESSEE WHISKEY, CAYENNE PEPPER, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES), STUFFED IN A NATURAL PORK CASING
Rødvinspølse
Storfekjøtt, spekk, svinehjerte, svinetunge, svinekjøtt, salt, rødvin, bestrålt krydder, konserveringsmiddel (natriumnitritt E250), antioksidant (askorbinsyre E300), startkultur og farge (karmin E120). Rekt med bøk. Kjøttinnhold ferdig vare: 87 %.
FAQ
Which is healthier: Texas Style Smokehouse Pork & Beef Smoked Sausage or Rødvinspølse?
Overall, Texas Style Smokehouse Pork & Beef Smoked Sausage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Texas Style Smokehouse Pork & Beef Smoked Sausage has fewer calories: 282 kcal versus 491 kcal per 100 g.
Which has less sugar?
Texas Style Smokehouse Pork & Beef Smoked Sausage has less sugar: 0 g versus 1 g per 100 g.