Tartinable - Poulet nature vs Japanese Style Chicken Curry with rice
Overall, Japanese Style Chicken Curry with rice has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Tartinable - Poulet nature
Japanese Style Chicken Curry with rice
Nutrition per 100 g
| Nutrient | Tartinable - Poulet nature | Japanese Style Chicken Curry... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 3 |
| Calories | 288 kcal | 99 kcal |
| Fat | 27 g | 2.3 g |
| Saturated fat | 2.6 g | 0.8 g |
| Sugars | 2.9 g | 2 g |
| Salt | 1.6 g | 0.9 g |
| Fiber | 0.4 g | 1.1 g |
| Protein | 10 g | 9.9 g |
| Additives | 8 | 0 |
| Allergens | Celery, Eggs, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Japanese Style Chicken Curry with rice has 66% fewer calories (99 kcal vs 288 kcal).
- Japanese Style Chicken Curry with rice has 91% less fat (2.3 g vs 27 g).
- Japanese Style Chicken Curry with rice has 69% less saturated fat (0.8 g vs 2.6 g).
- Japanese Style Chicken Curry with rice has 30% less sugar (2 g vs 2.9 g).
- Japanese Style Chicken Curry with rice has 46% less salt (0.9 g vs 1.6 g).
- Japanese Style Chicken Curry with rice has 65% more fiber (1.1 g vs 0.4 g).
- Japanese Style Chicken Curry with rice has the better Nutri-Score.
- Japanese Style Chicken Curry with rice is less processed (lower NOVA group).
- Only Tartinable - Poulet nature lists: Celery, Eggs, Mustard.
Ingredients
Tartinable - Poulet nature
Poulet cuit traité en salaison 44% [viande de poulet 33% (origine : UE), eau, sel, épices], huile de colza, eau, œuf, vinaigre d'alcool, jaune d'œuf, moutarde, pomme de terre, amidon transformé de maïs, sel, bouillon [sel, amidon transformé de pomme de terre, arôme (dont céleri), huile de tournesol, viande de poulet 0,01%, épices, carotte, antioxydant : extrait de romarin], épices (dont céleri), oignon, amidon (maïs, pomme de terre), sirop de glucose, sucre, acidifiants : (E270, E260, E330), conservateur : E202, stabilisants : (E412, E415).
Japanese Style Chicken Curry with rice
Nutritional Inform Typical Values Chicken (35%) (Chicken Breast, Salt), Water, Onion Puree (13%), Long Grain Rice (8%), Katsu Paste (4%) (Yeast Extract (Yeast Extract, Energy kJ ot throughout before serving. Salt), Rapeseed Oil, Water, Salt, Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Ginger, Fennel, Star Anise, Black Pepper
FAQ
Which is healthier: Tartinable - Poulet nature or Japanese Style Chicken Curry with rice?
Overall, Japanese Style Chicken Curry with rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Japanese Style Chicken Curry with rice has fewer calories: 99 kcal versus 288 kcal per 100 g.
Which has less sugar?
Japanese Style Chicken Curry with rice has less sugar: 2 g versus 2.9 g per 100 g.