Tartinable olives noires vs Tartinable Chorizo
Overall, Tartinable Chorizo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Tartinable olives noires | Tartinable Chorizo |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 219 kcal | 195 kcal |
| Fat | 22 g | 15 g |
| Saturated fat | 3.3 g | 4.7 g |
| Sugars | 2 g | 5.4 g |
| Salt | 2.8 g | 1 g |
| Fiber | 3 g | 1.7 g |
| Protein | 1.2 g | 7.9 g |
| Additives | 3 | 0 |
| Allergens | Fish, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable Chorizo has 11% fewer calories (195 kcal vs 219 kcal).
- Tartinable Chorizo has 32% less fat (15 g vs 22 g).
- Tartinable olives noires has 30% less saturated fat (3.3 g vs 4.7 g).
- Tartinable olives noires has 63% less sugar (2 g vs 5.4 g).
- Tartinable Chorizo has 64% less salt (1 g vs 2.8 g).
- Tartinable olives noires has 43% more fiber (3 g vs 1.7 g).
- Tartinable Chorizo has 85% more protein (7.9 g vs 1.2 g).
- Tartinable Chorizo has the better Nutri-Score.
- Tartinable olives noires is less processed (lower NOVA group).
- Only Tartinable olives noires lists: Fish.
Ingredients
Tartinable olives noires
Pâte d'olives noires 53,7% (olives noires 52,2%, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique), pulpe de tomates 22% (tomates, jus de tomates), huile de tournesol, câpres marinées 7% (câpres 6%, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'acidité : acide lactique), huile d'olive vierge extra 2%, sucre, sel, amidon de mais, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité: acide lactique, antioxydant : acide citrique), pâte d'anchois (POISSON) (anchois (POISSON), sel, huile de tournesol), correcteur d'acidité : acide lactique. Traces éventuelles de fruits à coque, arachides, lait, œufs, céleri et soja.
Tartinable Chorizo
Chorizo 29% (viande de porc (origine : France), épices et plantes aromatiques, sel, sirop de glucose, arômes naturels), eau, poivron rouge, double concentré de tomate 13%, oignon, ail, huile de tournesol, jus de citron concentré, fibre d'agrumes, piment d'Espelette.
FAQ
Which is healthier: Tartinable olives noires or Tartinable Chorizo?
Overall, Tartinable Chorizo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable Chorizo has fewer calories: 195 kcal versus 219 kcal per 100 g.
Which has less sugar?
Tartinable olives noires has less sugar: 2 g versus 5.4 g per 100 g.