Tartiflette aux lardons fumés vs Tartiflette
Overall, Tartiflette aux lardons fumés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tartiflette aux lardons fumé... | Tartiflette |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 24 kcal | 86 kcal |
| Fat | 1.1 g | 3.9 g |
| Saturated fat | 0.6 g | 1.8 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 0.4 g | 1.4 g |
| Protein | 0.8 g | 3 g |
| Additives | 6 | 5 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartiflette aux lardons fumés has 72% fewer calories (24 kcal vs 86 kcal).
- Tartiflette aux lardons fumés has 72% less fat (1.1 g vs 3.9 g).
- Tartiflette aux lardons fumés has 69% less saturated fat (0.6 g vs 1.8 g).
- Tartiflette aux lardons fumés has 60% less sugar (0.2 g vs 0.5 g).
- Tartiflette aux lardons fumés has 75% less salt (0.2 g vs 0.7 g).
- Tartiflette has 69% more fiber (1.4 g vs 0.4 g).
- Tartiflette has 73% more protein (3 g vs 0.8 g).
- Tartiflette aux lardons fumés has the better Nutri-Score.
Ingredients
Tartiflette aux lardons fumés
Pommes de terre 50% (pommes de terre, antioxydant : acide ascorbique, conservateur : _disulfite_ de sodium), eau, lardons fumés 9% (poitrine de porc, eau, sel, dextrose, arômes dont arôme de fumée, conservateurs : erythorbate de sodium, nitrite de sodium), oignons, reblochons 3% (_lait_ cru de vache, sel, ferments lactiques, ferments d'affinage, presure, colorant de croûte: rocou), _crème_ fraiche 2,1%, amidon transformé de maïs, graisses végétales (colza, coprah), sel, protéines de _lait_, arôme naturel de fromage avec autres arômes naturels (contient _lait_), arôme naturel de muscade, poivre
Tartiflette
Pommes de terre 50%, eau, lardons fumés cuits 9% [poitrine de porc (origine : France), sel, arômes naturels (contient naturellement des polyphénols*), antioxydant : acide ascorbique], oignons, reblochon3% [LAIT cru de vache (origine : France), sel, ferments (contient LAIT), présure animale, colorant : norbixine de rocou], crème fraiche 1.9% (LAIT origine : France), amidon modifié de maïs, huile de colza, sel, fibres d'agrume, arôme naturel de fromage (contient LAIT), arôme naturel de muscade, poivre, antioxydant : acide ascorbique, conservateur : DISULFITE de sodium. * contient naturellement des polyphénols contribuant à la préservation de l'oxydation des lardons. Pourcentages exprimés par rapport au poids net total.
FAQ
Which is healthier: Tartiflette aux lardons fumés or Tartiflette?
Overall, Tartiflette aux lardons fumés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartiflette aux lardons fumés has fewer calories: 24 kcal versus 86 kcal per 100 g.
Which has less sugar?
Tartiflette aux lardons fumés has less sugar: 0.2 g versus 0.5 g per 100 g.