La Tartiflette au Reblochon vs Tartiflette aux lardons fumés
Overall, Tartiflette aux lardons fumés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
La Tartiflette au Reblochon
Tartiflette aux lardons fumés
Nutrition per 100 g
| Nutrient | La Tartiflette au Reblochon | Tartiflette aux lardons fumé... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 24 kcal |
| Fat | 3.7 g | 1.1 g |
| Saturated fat | 1.8 g | 0.6 g |
| Sugars | 0.2 g | 0.2 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 1.2 g | 0.4 g |
| Protein | 2.9 g | 0.8 g |
| Additives | 8 | 6 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartiflette aux lardons fumés has 74% fewer calories (24 kcal vs 91 kcal).
- Tartiflette aux lardons fumés has 70% less fat (1.1 g vs 3.7 g).
- Tartiflette aux lardons fumés has 69% less saturated fat (0.6 g vs 1.8 g).
- Tartiflette aux lardons fumés has 73% less salt (0.2 g vs 0.6 g).
- La Tartiflette au Reblochon has 64% more fiber (1.2 g vs 0.4 g).
- La Tartiflette au Reblochon has 72% more protein (2.9 g vs 0.8 g).
- Tartiflette aux lardons fumés has the better Nutri-Score.
Ingredients
La Tartiflette au Reblochon
Pommes de terre 51 % (dont conservateur : disulfite de sodium), eau, lardons fumés 8 % (poitrine de porc, sel, dextrose, conservateurs : E250, E316, acidifiant : E330), oignons 8 %, reblochon fondu 6 % (reblochon 56 %, eau, beurre, protéines de lait, sel de fonte : E339, E452, E331), crème (lait), amidons transformés de maïs et de riz, sel, arômes (dont lait). Contient : lait, sulfites.
Tartiflette aux lardons fumés
Pommes de terre 50% (pommes de terre, antioxydant : acide ascorbique, conservateur : _disulfite_ de sodium), eau, lardons fumés 9% (poitrine de porc, eau, sel, dextrose, arômes dont arôme de fumée, conservateurs : erythorbate de sodium, nitrite de sodium), oignons, reblochons 3% (_lait_ cru de vache, sel, ferments lactiques, ferments d'affinage, presure, colorant de croûte: rocou), _crème_ fraiche 2,1%, amidon transformé de maïs, graisses végétales (colza, coprah), sel, protéines de _lait_, arôme naturel de fromage avec autres arômes naturels (contient _lait_), arôme naturel de muscade, poivre
FAQ
Which is healthier: La Tartiflette au Reblochon or Tartiflette aux lardons fumés?
Overall, Tartiflette aux lardons fumés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartiflette aux lardons fumés has fewer calories: 24 kcal versus 91 kcal per 100 g.
Which has less sugar?
La Tartiflette au Reblochon has less sugar: 0.2 g versus 0.2 g per 100 g.