Tartiflette vs La Tartiflette au Reblochon
Overall, La Tartiflette au Reblochon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Tartiflette
La Tartiflette au Reblochon
Nutrition per 100 g
| Nutrient | Tartiflette | La Tartiflette au Reblochon |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 91 kcal |
| Fat | 4.2 g | 3.7 g |
| Saturated fat | 1.5 g | 1.8 g |
| Sugars | 0.9 g | 0.2 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 1.4 g | 1.2 g |
| Protein | 3.2 g | 2.9 g |
| Additives | 5 | 8 |
| Allergens | Milk, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Tartiflette au Reblochon has 12% less fat (3.7 g vs 4.2 g).
- Tartiflette has 17% less saturated fat (1.5 g vs 1.8 g).
- La Tartiflette au Reblochon has 78% less sugar (0.2 g vs 0.9 g).
- Only Tartiflette lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
- Only La Tartiflette au Reblochon lists: Sulphur dioxide and sulphites.
Ingredients
Tartiflette
Pommes de terre 50% ( pommes de terre, antioxydant: acide ascorbique, conservateur : disulfite de sodium), eau, lardons fumés cuits 9% [ poitrine de porc (origine: France), sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique], oignons 5.9%, reblochon** 3% [ (lait cru de vache, sel, ferments **, présure animale, colorant : norbixine de rocou], crème fraîche**1.9%, amidon transformé de maïs, huile de colza, sel, fibre de citron, arôme naturel de fromage**, arôme naturel de muscade, poivre.**dont lait.
La Tartiflette au Reblochon
Pommes de terre 51 % (dont conservateur : disulfite de sodium), eau, lardons fumés 8 % (poitrine de porc, sel, dextrose, conservateurs : E250, E316, acidifiant : E330), oignons 8 %, reblochon fondu 6 % (reblochon 56 %, eau, beurre, protéines de lait, sel de fonte : E339, E452, E331), crème (lait), amidons transformés de maïs et de riz, sel, arômes (dont lait). Contient : lait, sulfites.
FAQ
Which is healthier: Tartiflette or La Tartiflette au Reblochon?
Overall, La Tartiflette au Reblochon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartiflette has fewer calories: 91 kcal versus 91 kcal per 100 g.
Which has less sugar?
La Tartiflette au Reblochon has less sugar: 0.2 g versus 0.9 g per 100 g.