Tartiflette au reblochon AOP vs La tartiflette au Reblochon cuisinée aux petits oignons
Overall, La tartiflette au Reblochon cuisinée aux petits oignons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Tartiflette au reblochon AOP
La tartiflette au Reblochon cuisinée aux petits oignons
Nutrition per 100 g
| Nutrient | Tartiflette au reblochon AOP | La tartiflette au Reblochon... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 149 kcal | 133 kcal |
| Fat | 10 g | 7.3 g |
| Saturated fat | 6 g | 3.7 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.9 g | 1.4 g |
| Protein | 6.1 g | 4.2 g |
| Additives | 2 | 4 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La tartiflette au Reblochon cuisinée aux petits oignons has 11% fewer calories (133 kcal vs 149 kcal).
- La tartiflette au Reblochon cuisinée aux petits oignons has 27% less fat (7.3 g vs 10 g).
- La tartiflette au Reblochon cuisinée aux petits oignons has 38% less saturated fat (3.7 g vs 6 g).
- La tartiflette au Reblochon cuisinée aux petits oignons has 26% less sugar (1.4 g vs 1.9 g).
- Tartiflette au reblochon AOP has 26% more fiber (1.9 g vs 1.4 g).
- Tartiflette au reblochon AOP has 31% more protein (6.1 g vs 4.2 g).
- Only La tartiflette au Reblochon cuisinée aux petits oignons lists: Gluten.
Ingredients
Tartiflette au reblochon AOP
Pommes de terre 43%, _reblochon_ de Savoie AOP 17%, _crème_ fraiche 14%. _lait_ demi-écrémé, oignons 7%, lardons fumés cuits 5% (poitrine de porc 2.5% (origine France). sel, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), vin blanc, amidon de pomme de terre, huile de tournesol, sel, ail, poivre, curcuma. Peut contenir des traces de poissons, d'oeufs, d'amandes et de gluten.
La tartiflette au Reblochon cuisinée aux petits oignons
Pommes de terre 54% (pommes de terre, sel), reblochon de Savoie AOP 11% (lait cru , sel, ferments _lactiques_, présure, colorant : norbixine de rocou), lardons fumés cuits 11% [poitrine de porc, sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique. Fumage au bois de hêtre], eau, oignons 5.8%, _crème_ fraîche 5.6%, crème de riz, vin blanc 1.5%, amidon de riz, huile de colza, gélatine de porc, _beurre_, farine de _blé_, sel, épices.
FAQ
Which is healthier: Tartiflette au reblochon AOP or La tartiflette au Reblochon cuisinée aux petits oignons?
Overall, La tartiflette au Reblochon cuisinée aux petits oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La tartiflette au Reblochon cuisinée aux petits oignons has fewer calories: 133 kcal versus 149 kcal per 100 g.
Which has less sugar?
La tartiflette au Reblochon cuisinée aux petits oignons has less sugar: 1.4 g versus 1.9 g per 100 g.