La tartiflette au Reblochon cuisinée aux petits oignons vs Tartiflette
Overall, La tartiflette au Reblochon cuisinée aux petits oignons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
La tartiflette au Reblochon cuisinée aux petits oignons
Tartiflette
Nutrition per 100 g
| Nutrient | La tartiflette au Reblochon... | Tartiflette |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 133 kcal | 142 kcal |
| Fat | 7.3 g | 9.4 g |
| Saturated fat | 3.7 g | 5.7 g |
| Sugars | 1.4 g | 1.1 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.4 g | — |
| Protein | 4.2 g | 6 g |
| Additives | 4 | 7 |
| Allergens | Gluten, Milk | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La tartiflette au Reblochon cuisinée aux petits oignons has 22% less fat (7.3 g vs 9.4 g).
- La tartiflette au Reblochon cuisinée aux petits oignons has 35% less saturated fat (3.7 g vs 5.7 g).
- Tartiflette has 30% more protein (6 g vs 4.2 g).
- Only La tartiflette au Reblochon cuisinée aux petits oignons lists: Gluten.
- Only Tartiflette lists: Sulphur dioxide and sulphites.
Ingredients
La tartiflette au Reblochon cuisinée aux petits oignons
Pommes de terre 54% (pommes de terre, sel), reblochon de Savoie AOP 11% (lait cru , sel, ferments _lactiques_, présure, colorant : norbixine de rocou), lardons fumés cuits 11% [poitrine de porc, sel, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique. Fumage au bois de hêtre], eau, oignons 5.8%, _crème_ fraîche 5.6%, crème de riz, vin blanc 1.5%, amidon de riz, huile de colza, gélatine de porc, _beurre_, farine de _blé_, sel, épices.
Tartiflette
Pommes de terre 44%, Reblochon de Savoie AOP 15% (colorant de croûte : rocou), crème 30% de matière grasse, lait écrémé, lardons fumés (poitrine de porc, eau, sel, sirop de glucose, acidifiants acétate de sodium et lactate de potassium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), oignons, vin blanc, amidon modifié de maïs, sel, ail, poivre.
FAQ
Which is healthier: La tartiflette au Reblochon cuisinée aux petits oignons or Tartiflette?
Overall, La tartiflette au Reblochon cuisinée aux petits oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La tartiflette au Reblochon cuisinée aux petits oignons has fewer calories: 133 kcal versus 142 kcal per 100 g.
Which has less sugar?
Tartiflette has less sugar: 1.1 g versus 1.4 g per 100 g.