Tartiflette vs Tartiflette aux lardons fumés
Overall, Tartiflette aux lardons fumés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tartiflette | Tartiflette aux lardons fumé... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 24 kcal |
| Fat | 4.1 g | 1.1 g |
| Saturated fat | 2 g | 0.6 g |
| Sugars | 0.7 g | 0.2 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 1.1 g | 0.4 g |
| Protein | 3.3 g | 0.8 g |
| Additives | 6 | 6 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartiflette aux lardons fumés has 74% fewer calories (24 kcal vs 91 kcal).
- Tartiflette aux lardons fumés has 73% less fat (1.1 g vs 4.1 g).
- Tartiflette aux lardons fumés has 73% less saturated fat (0.6 g vs 2 g).
- Tartiflette aux lardons fumés has 71% less sugar (0.2 g vs 0.7 g).
- Tartiflette aux lardons fumés has 73% less salt (0.2 g vs 0.6 g).
- Tartiflette has 62% more fiber (1.1 g vs 0.4 g).
- Tartiflette has 76% more protein (3.3 g vs 0.8 g).
- Tartiflette aux lardons fumés has the better Nutri-Score.
Ingredients
Tartiflette
50 % pommes de terre (pommes de terre, antioxydant : acide ascorbique, conservateur : _disulfite_ de sodium), eau, 9 % lardons fumés cuits (poitrine de porc origine France, eau, sel, dextrose, arômes (dont arôme de fumée), conservateurs : érythorbate de sodium, nitrite de sodium), 6 % oignons, 3 % Reblochon (_lait_) (_lait_ cru de vache, sel, ferments lactiques (_lait_), ferments d'affinage, présure animale, colorant de croûte : rocou), 1,9 % crème fraîche (_lait_), amidon modifié de maïs, graisses végétales (colza, coprah), sel, protéines de _lait_, arômes naturels (contient _lait_), arôme naturel de muscade, poivre.
Tartiflette aux lardons fumés
Pommes de terre 50% (pommes de terre, antioxydant : acide ascorbique, conservateur : _disulfite_ de sodium), eau, lardons fumés 9% (poitrine de porc, eau, sel, dextrose, arômes dont arôme de fumée, conservateurs : erythorbate de sodium, nitrite de sodium), oignons, reblochons 3% (_lait_ cru de vache, sel, ferments lactiques, ferments d'affinage, presure, colorant de croûte: rocou), _crème_ fraiche 2,1%, amidon transformé de maïs, graisses végétales (colza, coprah), sel, protéines de _lait_, arôme naturel de fromage avec autres arômes naturels (contient _lait_), arôme naturel de muscade, poivre
FAQ
Which is healthier: Tartiflette or Tartiflette aux lardons fumés?
Overall, Tartiflette aux lardons fumés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartiflette aux lardons fumés has fewer calories: 24 kcal versus 91 kcal per 100 g.
Which has less sugar?
Tartiflette aux lardons fumés has less sugar: 0.2 g versus 0.7 g per 100 g.