Comparison

Tarte Normande Aux Pommes vs Tarte à la normande

Overall, Tarte Normande Aux Pommes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTarte Normande Aux PommesTarte à la normande
Nutri-Score d d
NOVA group 3 3
Calories 279 kcal 273 kcal
Fat 14 g 11.5 g
Saturated fat 7.3 g 7.7 g
Sugars 18 g 23.7 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 4.5 g 3.7 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte à la normande has 18% less fat (11.5 g vs 14 g).
  • Tarte Normande Aux Pommes has 24% less sugar (18 g vs 23.7 g).
  • Tarte Normande Aux Pommes has 18% more protein (4.5 g vs 3.7 g).

Ingredients

Tarte Normande Aux Pommes

Garniture 62% : pommes 32%, crème fraîche, œufs, sucre 7,8%, amidon de maïs. Pâte 38%: farine de blé, margarine (huile de palme, eau, huile de colza, jus de citron concentré), sucre, eau, ceufs, poudre de lait entier. Informations en gras destinées aux personnes allergiques. Traces éventuelles de soja, moutarde, poissons, céleri, graines de sésame, fruits à coque et lupin.

Tarte à la normande

43% pommes,i sucre, farine de blé, 9,7% oeufs frais, eau, 6,5% beur oncentré (lait), lait entier en poudre reconstitué, amidon de maïs, poudres à leve liphosphates, carbonates de sodium ; arôme naturel de vanille traces de fruits à coques et d'arachides1ו

FAQ

Which is healthier: Tarte Normande Aux Pommes or Tarte à la normande?

Overall, Tarte Normande Aux Pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte à la normande has fewer calories: 273 kcal versus 279 kcal per 100 g.

Which has less sugar?

Tarte Normande Aux Pommes has less sugar: 18 g versus 23.7 g per 100 g.

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