Comparison

Tarte à la Normande vs Tarte Normande Aux Pommes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTarte à la NormandeTarte Normande Aux Pommes
Nutri-Score d d
NOVA group 3 3
Calories 255 kcal 279 kcal
Fat 9.9 g 14 g
Saturated fat 6.6 g 7.3 g
Sugars 24 g 18 g
Salt 0.1 g 0.1 g
Fiber 1.3 g 0 g
Protein 3.3 g 4.5 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte à la Normande has 29% less fat (9.9 g vs 14 g).
  • Tarte Normande Aux Pommes has 25% less sugar (18 g vs 24 g).
  • Tarte à la Normande has 100% more fiber (1.3 g vs 0 g).
  • Tarte Normande Aux Pommes has 27% more protein (4.5 g vs 3.3 g).

Ingredients

Tarte à la Normande

Pomme 44%, sucre 13,9%, farine de _blé_ (_gluten_) 13,1%, _œuf_ de poule élevée en plein air 10,3% (liquide, pasteurisé), _beurre_ concentré (_lait_) 6,7%, _lait_ entier en poudre 5,9%, eau, _crème_ fraîche d'Isigny AOP* (_lait_) 0,8%, amidon de maïs, graines de vanille de Bourbon

Tarte Normande Aux Pommes

Garniture 62% : pommes 32%, crème fraîche, œufs, sucre 7,8%, amidon de maïs. Pâte 38%: farine de blé, margarine (huile de palme, eau, huile de colza, jus de citron concentré), sucre, eau, ceufs, poudre de lait entier. Informations en gras destinées aux personnes allergiques. Traces éventuelles de soja, moutarde, poissons, céleri, graines de sésame, fruits à coque et lupin.

FAQ

Which is healthier: Tarte à la Normande or Tarte Normande Aux Pommes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte à la Normande has fewer calories: 255 kcal versus 279 kcal per 100 g.

Which has less sugar?

Tarte Normande Aux Pommes has less sugar: 18 g versus 24 g per 100 g.

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