Tarte à la Normande vs Tarte normande
Overall, Tarte à la Normande has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tarte à la Normande | Tarte normande |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 255 kcal | 312 kcal |
| Fat | 9.9 g | 15 g |
| Saturated fat | 6.6 g | 7.5 g |
| Sugars | 24 g | 20 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.3 g | 1.4 g |
| Protein | 3.3 g | 5.6 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte à la Normande has 18% fewer calories (255 kcal vs 312 kcal).
- Tarte à la Normande has 34% less fat (9.9 g vs 15 g).
- Tarte à la Normande has 12% less saturated fat (6.6 g vs 7.5 g).
- Tarte normande has 17% less sugar (20 g vs 24 g).
- Tarte normande has 41% more protein (5.6 g vs 3.3 g).
- Tarte à la Normande is less processed (lower NOVA group).
- Only Tarte normande lists: Nuts.
Ingredients
Tarte à la Normande
Pomme 44%, sucre 13,9%, farine de _blé_ (_gluten_) 13,1%, _œuf_ de poule élevée en plein air 10,3% (liquide, pasteurisé), _beurre_ concentré (_lait_) 6,7%, _lait_ entier en poudre 5,9%, eau, _crème_ fraîche d'Isigny AOP* (_lait_) 0,8%, amidon de maïs, graines de vanille de Bourbon
Tarte normande
Pommes (45%), farine de blé, sucre, beurre, oeufs entiers, poudre d'amande, poudre de lait écrémé, gélifiant : carraghénanes, sel
FAQ
Which is healthier: Tarte à la Normande or Tarte normande?
Overall, Tarte à la Normande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte à la Normande has fewer calories: 255 kcal versus 312 kcal per 100 g.
Which has less sugar?
Tarte normande has less sugar: 20 g versus 24 g per 100 g.