Tarte normande vs Tarte normande
Overall, Tarte normande has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte normande | Tarte normande |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 312 kcal |
| Fat | 9.9 g | 15 g |
| Saturated fat | 6.8 g | 7.5 g |
| Sugars | 18 g | 20 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.3 g | 1.4 g |
| Protein | 3.4 g | 5.6 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte normande has 22% fewer calories (243 kcal vs 312 kcal).
- Tarte normande has 34% less fat (9.9 g vs 15 g).
- Tarte normande has 10% less sugar (18 g vs 20 g).
- Tarte normande has 39% more protein (5.6 g vs 3.4 g).
Ingredients
Tarte normande
Pomme (origine France) 44,4%, farine de blé (gluten (blé)) (origine France) 16,6%, sucre (origine France) 11,6%, beurre (lait) 9,8%, eau, œuf de poules élevées en plein air (œufs) (origine France) 6,1%, lait écrémé en poudre (lait), amidon, amidon de blé (gluten (blé)), sel, poudre à lever : carbonates de sodium - tartrates de potassium, arôme naturel de vanille, gélifiant : pectines - diphosphates - phosphates de calcium, jus de citron concentré Présence éventuelle de soja, fruits à coque
Tarte normande
Pommes (45%), farine de blé, sucre, beurre, oeufs entiers, poudre d'amande, poudre de lait écrémé, gélifiant : carraghénanes, sel
FAQ
Which is healthier: Tarte normande or Tarte normande?
Overall, Tarte normande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte normande has fewer calories: 243 kcal versus 312 kcal per 100 g.
Which has less sugar?
Tarte normande has less sugar: 18 g versus 20 g per 100 g.