Tarte au fraise vs Tarte fraise
Overall, Tarte au fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte au fraise | Tarte fraise |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 183 kcal | 236 kcal |
| Fat | 4.8 g | 10.7 g |
| Saturated fat | 2.9 g | 5.9 g |
| Sugars | 21 g | 25.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 1 g |
| Protein | 2.3 g | 3.2 g |
| Additives | 21 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte au fraise has 22% fewer calories (183 kcal vs 236 kcal).
- Tarte au fraise has 55% less fat (4.8 g vs 10.7 g).
- Tarte au fraise has 51% less saturated fat (2.9 g vs 5.9 g).
- Tarte au fraise has 17% less sugar (21 g vs 25.4 g).
- Tarte fraise has 28% more protein (3.2 g vs 2.3 g).
- Tarte au fraise has the better Nutri-Score.
Ingredients
Tarte au fraise
Tarte sablée: farine de BLÉ(GLUTEN), sucre(18%), BEURRE(LAIT) pâtissier (17%), blanc d’œuf, ŒUFS, sirop de sucre inverti, poudre à lever ( diphosphates (BLÉ), carbonates de Sodium, carbonates d'ammonium), sel - crème pâtissière, amidon transformé de pomme de terre (E1414), CRÈME en poudre, dextose, épaississants: lactate de calcium(E327), diphosphate disodiquee(E450), phosphate disodique(E339), carraghénanes cellulose(E460),alginates (E401, E404), sel, arômes, bêtacarotène (E160a), nboflavine (E101i), eau, Nappage: eau, sucre, sirop de glucose, gélifiant (pectines), colorant (anthocyanine (E163), beta carotène (E160a (i)), acidifiant (acide citrique (E330)), conservateur (sorbate de potassium (E202)), arôme.
Tarte fraise
Fraises 47,5%, crème pâtissière à la chantilly 26,5% (LAIT demi-écrémé, CREME (stabilisant: carraghénanes), sucre, OEUFS, amidon madifié de maïs, protéines de LAIT, colorant: E 160a, arôme), pâta 20,5% (farine de BLE, BEURRE 4%, sucre glace (sucre, amidon), OEUFS, sel), nappage 5,5% (eau, sirop de glucosa, sucre, gélifiant: pectine de fruit, acidifiant: acide citriqua).
FAQ
Which is healthier: Tarte au fraise or Tarte fraise?
Overall, Tarte au fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte au fraise has fewer calories: 183 kcal versus 236 kcal per 100 g.
Which has less sugar?
Tarte au fraise has less sugar: 21 g versus 25.4 g per 100 g.