Tarte aux fraises vs Tarte au fraise
Overall, Tarte au fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte aux fraises | Tarte au fraise |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 234 kcal | 183 kcal |
| Fat | 9.3 g | 4.8 g |
| Saturated fat | 5.2 g | 2.9 g |
| Sugars | 20 g | 21 g |
| Salt | 0 g | 0.1 g |
| Protein | 3.2 g | 2.3 g |
| Additives | 14 | 21 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte au fraise has 22% fewer calories (183 kcal vs 234 kcal).
- Tarte au fraise has 48% less fat (4.8 g vs 9.3 g).
- Tarte au fraise has 44% less saturated fat (2.9 g vs 5.2 g).
- Tarte aux fraises has 28% more protein (3.2 g vs 2.3 g).
- Tarte au fraise has the better Nutri-Score.
Ingredients
Tarte aux fraises
Farine de BLE GLUTEN, beurre LAIT, sucre, sucre roux, OEUFS, eau, poudre a lever (amidon de BLE, E450i, E500ii), sel; sucre, amidon modifié, LACTOSE, poudre de LAIT ecremer, matière grasse végétale hydrogénée coco,noix de coco, gélifiants (alginate de sodium, sulfate de calcium, diphosphate tetrasodique, farine de graines de caroube, gomme xanthane), sirop de glucose, poudre de LACTOSERUM, protéine de LAIT, émulsifiants (esters lactique des mono et diglycerides d'acides gras), sel, arômes, colorants (caroténoïdes riboflavine), crème de LAIT. matiere grasse 35% proteine de LAIT, stabilisant: carraghenanes 0.02% (E407), fraises 1%, eau, sirop de glucose fructose sucre, gelifiants: E440, E407, acidifiant E330, arome de fraise, colorant E120. Peut contenir oeuf, blé, fruit à coques.
Tarte au fraise
Tarte sablée: farine de BLÉ(GLUTEN), sucre(18%), BEURRE(LAIT) pâtissier (17%), blanc d’œuf, ŒUFS, sirop de sucre inverti, poudre à lever ( diphosphates (BLÉ), carbonates de Sodium, carbonates d'ammonium), sel - crème pâtissière, amidon transformé de pomme de terre (E1414), CRÈME en poudre, dextose, épaississants: lactate de calcium(E327), diphosphate disodiquee(E450), phosphate disodique(E339), carraghénanes cellulose(E460),alginates (E401, E404), sel, arômes, bêtacarotène (E160a), nboflavine (E101i), eau, Nappage: eau, sucre, sirop de glucose, gélifiant (pectines), colorant (anthocyanine (E163), beta carotène (E160a (i)), acidifiant (acide citrique (E330)), conservateur (sorbate de potassium (E202)), arôme.
FAQ
Which is healthier: Tarte aux fraises or Tarte au fraise?
Overall, Tarte au fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte au fraise has fewer calories: 183 kcal versus 234 kcal per 100 g.
Which has less sugar?
Tarte aux fraises has less sugar: 20 g versus 21 g per 100 g.