Tarte aux Fraises 4/6 personnes vs Tarte aux fraises
Overall, Tarte aux Fraises 4/6 personnes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte aux Fraises 4/6 person... | Tarte aux fraises |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 246 kcal | 234 kcal |
| Fat | 5 g | 9.3 g |
| Saturated fat | 3.1 g | 5.2 g |
| Sugars | 11 g | 20 g |
| Salt | 0.2 g | 0 g |
| Protein | 1.9 g | 3.2 g |
| Additives | 18 | 14 |
| Allergens | Eggs, Gluten, Lupin, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Fraises 4/6 personnes has 46% less fat (5 g vs 9.3 g).
- Tarte aux Fraises 4/6 personnes has 40% less saturated fat (3.1 g vs 5.2 g).
- Tarte aux Fraises 4/6 personnes has 45% less sugar (11 g vs 20 g).
- Tarte aux fraises has 41% more protein (3.2 g vs 1.9 g).
- Tarte aux Fraises 4/6 personnes has the better Nutri-Score.
- Only Tarte aux Fraises 4/6 personnes lists: Lupin.
Ingredients
Tarte aux Fraises 4/6 personnes
Fraises (34%), crème pâtissière (eau, sucre, amidon modifié, poudre de lait écrémé, poudre de lait, lactosérum (lait) dextrose, gélifiants (diphosphate tétrasodique, alginate de sodium, phosphate disodique, sulfate de calcium, acétate de calcium) émulsifiants ( esters lactiques des mono et diglycérides d acide gras, esters acétiques des mono et diglycérides d acides gras), poudre de lait entier, sirop de glucose déshydraté, arôme, colorants ( caroténoïdes)), fond de tarte ( farine de blé, beurre concentré (lait)(16.8%) ,sucre (12.6%), lait écrémé, oeufs, farine de lupin ( gluten), stabilisant: E420, dextrose, émulsifiants ( E471, E472e) sel, poudre à lever: E500ii, nappage ( eau, sirop de glucose, sucre, fructose, gélifiant (E440, E407) acidifiant (E330), arôme fraise, colorant: E120).
Tarte aux fraises
Farine de BLE GLUTEN, beurre LAIT, sucre, sucre roux, OEUFS, eau, poudre a lever (amidon de BLE, E450i, E500ii), sel; sucre, amidon modifié, LACTOSE, poudre de LAIT ecremer, matière grasse végétale hydrogénée coco,noix de coco, gélifiants (alginate de sodium, sulfate de calcium, diphosphate tetrasodique, farine de graines de caroube, gomme xanthane), sirop de glucose, poudre de LACTOSERUM, protéine de LAIT, émulsifiants (esters lactique des mono et diglycerides d'acides gras), sel, arômes, colorants (caroténoïdes riboflavine), crème de LAIT. matiere grasse 35% proteine de LAIT, stabilisant: carraghenanes 0.02% (E407), fraises 1%, eau, sirop de glucose fructose sucre, gelifiants: E440, E407, acidifiant E330, arome de fraise, colorant E120. Peut contenir oeuf, blé, fruit à coques.
FAQ
Which is healthier: Tarte aux Fraises 4/6 personnes or Tarte aux fraises?
Overall, Tarte aux Fraises 4/6 personnes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux fraises has fewer calories: 234 kcal versus 246 kcal per 100 g.
Which has less sugar?
Tarte aux Fraises 4/6 personnes has less sugar: 11 g versus 20 g per 100 g.