Comparison

Tarte fraise vs Tarte au fraise

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTarte fraiseTarte au fraise
Nutri-Score c c
NOVA group — 4
Calories 194 kcal 183 kcal
Fat 7 g 4.8 g
Saturated fat 4.3 g 2.9 g
Sugars 16 g 21 g
Salt 0.2 g 0.1 g
Protein 3.1 g 2.3 g
Additives021
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte au fraise has 31% less fat (4.8 g vs 7 g).
  • Tarte au fraise has 33% less saturated fat (2.9 g vs 4.3 g).
  • Tarte fraise has 24% less sugar (16 g vs 21 g).
  • Tarte fraise has 26% more protein (3.1 g vs 2.3 g).
  • Only Tarte au fraise lists: Eggs, Gluten, Milk.

Ingredients

Tarte fraise

Not available.

Tarte au fraise

Tarte sablée: farine de BLÉ(GLUTEN), sucre(18%), BEURRE(LAIT) pâtissier (17%), blanc d’œuf, ŒUFS, sirop de sucre inverti, poudre à lever ( diphosphates (BLÉ), carbonates de Sodium, carbonates d'ammonium), sel - crème pâtissière, amidon transformé de pomme de terre (E1414), CRÈME en poudre, dextose, épaississants: lactate de calcium(E327), diphosphate disodiquee(E450), phosphate disodique(E339), carraghénanes cellulose(E460),alginates (E401, E404), sel, arômes, bêtacarotène (E160a), nboflavine (E101i), eau, Nappage: eau, sucre, sirop de glucose, gélifiant (pectines), colorant (anthocyanine (E163), beta carotène (E160a (i)), acidifiant (acide citrique (E330)), conservateur (sorbate de potassium (E202)), arôme.

FAQ

Which is healthier: Tarte fraise or Tarte au fraise?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte au fraise has fewer calories: 183 kcal versus 194 kcal per 100 g.

Which has less sugar?

Tarte fraise has less sugar: 16 g versus 21 g per 100 g.

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