Tartare de saumon des Fjords de Norvège Salmo salar 160g vs Tartare de saumon fumé citron ciboulette
Overall, Tartare de saumon fumé citron ciboulette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Tartare de saumon des Fjords de Norvège Salmo salar 160g
Tartare de saumon fumé citron ciboulette
Nutrition per 100 g
| Nutrient | Tartare de saumon des Fjords... | Tartare de saumon fumé citro... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 186 kcal | 196 kcal |
| Fat | 13 g | 12 g |
| Saturated fat | 1.9 g | 1.9 g |
| Sugars | 1 g | 0.5 g |
| Salt | 2 g | 2.1 g |
| Fiber | 0.7 g | 0.7 g |
| Protein | 15 g | 20 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Fish, Milk, Mustard | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartare de saumon fumé citron ciboulette has 50% less sugar (0.5 g vs 1 g).
- Tartare de saumon fumé citron ciboulette has 25% more protein (20 g vs 15 g).
- Tartare de saumon fumé citron ciboulette is less processed (lower NOVA group).
- Only Tartare de saumon des Fjords de Norvège Salmo salar 160g lists: Eggs, Milk, Mustard.
Ingredients
Tartare de saumon des Fjords de Norvège Salmo salar 160g
Préparation de tartare de SAUMON 75% (SAUMON Atlantique, SALMO SALAR élevé en Norvège 68%, huile de colza, sel, sucre, jus de citron à base de concentré, conservateur: vinaigre tamponné, poivre de Sichuan), asperges 13% (eau, sel), condiments 9%, [mayonnaise (huile de colza, eau , MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), jaunes d'OEUFS de poules élevées en plein air, vinaigre, sel, sucre, amidon de maïs, épaississants: gomme xanthane et gomme guar), câpres (vinaigre, eau, sel), échalotes, oignons, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel)], CREME, eau, aneth. Traces éventuelles de céleri, crustacé, gluten, mollusques.
Tartare de saumon fumé citron ciboulette
SAUMON Atlantique fume 93.7% [SAUMON Atlantique (SALMO SALAR) eleve en Ecosse (royaume-uni) ou Norvege 91.8%, sel], echalote 3,3%, zestes de citron 1,7%, conservateur : vinaigre tamponne, ciboulette 0.3%, aneth 0,2% pour connaitre le pays d'elevage, voir sur l'emballage.
FAQ
Which is healthier: Tartare de saumon des Fjords de Norvège Salmo salar 160g or Tartare de saumon fumé citron ciboulette?
Overall, Tartare de saumon fumé citron ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartare de saumon des Fjords de Norvège Salmo salar 160g has fewer calories: 186 kcal versus 196 kcal per 100 g.
Which has less sugar?
Tartare de saumon fumé citron ciboulette has less sugar: 0.5 g versus 1 g per 100 g.