Comparison

Syrup vs Dessert sauce chocolat

Overall, Syrup has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientSyrupDessert sauce chocolat
Nutri-Score d e
NOVA group 4 4
Calories 237 kcal 368 kcal
Fat 0 g 1.7 g
Saturated fat 0 g 1 g
Sugars 52.6 g 65.5 g
Salt 0.2 g 0.2 g
Fiber 0 g —
Protein 0 g 6.7 g
Additives30
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Syrup has 36% fewer calories (237 kcal vs 368 kcal).
  • Syrup has no fat, while Dessert sauce chocolat has 1.7 g.
  • Syrup has no saturated fat, while Dessert sauce chocolat has 1 g.
  • Syrup has 20% less sugar (52.6 g vs 65.5 g).
  • Dessert sauce chocolat has 100% more protein (6.7 g vs 0 g).
  • Syrup has the better Nutri-Score.
  • Only Dessert sauce chocolat lists: Milk.

Ingredients

Syrup

high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, salt, mono - and diglycerides, xanthan gum, polysorbate 60, vanillin, artificial flavor,

Dessert sauce chocolat

Açúcar, água, dextrose, 11% cacau magro em pó*, maltodextrina, leite em pó magro, amido modificado de milho.

FAQ

Which is healthier: Syrup or Dessert sauce chocolat?

Overall, Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Syrup has fewer calories: 237 kcal versus 368 kcal per 100 g.

Which has less sugar?

Syrup has less sugar: 52.6 g versus 65.5 g per 100 g.

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