Syrup vs Chocolate Syrup
Overall, Chocolate Syrup has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Syrup
Chocolate Syrup
Nutrition per 100 g
| Nutrient | Syrup | Chocolate Syrup |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 237 kcal | 237 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 52.6 g | 52.6 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 5.3 g |
| Protein | 0 g | 0 g |
| Additives | 3 | 4 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Syrup has 100% more fiber (5.3 g vs 0 g).
- Only Chocolate Syrup lists: None.
Ingredients
Syrup
high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, salt, mono - and diglycerides, xanthan gum, polysorbate 60, vanillin, artificial flavor,
Chocolate Syrup
HIGH FRUCTOSE CORN SYRUP, WATER, COCOA, 2% POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, XANTHAN GUM, MONO - AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN (ARTIFICIAL FLAVOR).
FAQ
Which is healthier: Syrup or Chocolate Syrup?
Overall, Chocolate Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Syrup has fewer calories: 237 kcal versus 237 kcal per 100 g.
Which has less sugar?
Syrup has less sugar: 52.6 g versus 52.6 g per 100 g.