Comparison

Sweet olive tortas vs Tortas salées à l'huile d'olive, romarin et thym

Overall, Tortas salées à l'huile d'olive, romarin et thym has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSweet olive tortasTortas salées à l'huile d'ol...
Nutri-Score d d
NOVA group — 3
Calories 513 kcal 506 kcal
Fat 26 g 28 g
Saturated fat 3.9 g 3.6 g
Sugars 15 g 3.8 g
Salt 0.4 g 1.3 g
Fiber 3 g 4 g
Protein 6.5 g 7.2 g
Additives00
AllergensSesame seedsGluten, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tortas salées à l'huile d'olive, romarin et thym has 75% less sugar (3.8 g vs 15 g).
  • Sweet olive tortas has 72% less salt (0.4 g vs 1.3 g).
  • Tortas salées à l'huile d'olive, romarin et thym has 25% more fiber (4 g vs 3 g).
  • Only Tortas salées à l'huile d'olive, romarin et thym lists: Gluten.

Ingredients

Sweet olive tortas

Unbleached wheat flour, extra virgin olive oil,sugar, caramelized orange, glucose and fructose syrup, orange peel, sugar, acid (lemon juice), sesame seeds, yeast, sea salt, natural orange essence.

Tortas salées à l'huile d'olive, romarin et thym

Farine de blé, huile d'olive vierge extra (26%), farine de blé entière (4,2%), sucre, sel marin (2,2%), son de blé (2,1%), thym (0,7%), romarin (0,3%) et graines de sésame.

FAQ

Which is healthier: Sweet olive tortas or Tortas salées à l'huile d'olive, romarin et thym?

Overall, Tortas salées à l'huile d'olive, romarin et thym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tortas salées à l'huile d'olive, romarin et thym has fewer calories: 506 kcal versus 513 kcal per 100 g.

Which has less sugar?

Tortas salées à l'huile d'olive, romarin et thym has less sugar: 3.8 g versus 15 g per 100 g.

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