Surtido de setas variadas vs Boletus edulis en aceite de oliva
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Surtido de setas variadas | Boletus edulis en aceite de... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 34 kcal | 116 kcal |
| Fat | 0.5 g | 9.1 g |
| Saturated fat | 0 g | 1.2 g |
| Sugars | 2 g | 0 g |
| Salt | 0.7 g | 0.3 g |
| Protein | 3 g | 1.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Surtido de setas variadas has 71% fewer calories (34 kcal vs 116 kcal).
- Surtido de setas variadas has 95% less fat (0.5 g vs 9.1 g).
- Surtido de setas variadas has no saturated fat, while Boletus edulis en aceite de oliva has 1.2 g.
- Boletus edulis en aceite de oliva has no sugar, while Surtido de setas variadas has 2 g.
- Boletus edulis en aceite de oliva has 56% less salt (0.3 g vs 0.7 g).
- Surtido de setas variadas has 37% more protein (3 g vs 1.9 g).
- Boletus edulis en aceite de oliva has the better Nutri-Score.
Ingredients
Surtido de setas variadas
Setas en proporción variable (Lactarius deliciosus silestre leuatus astreatus cultivada, Lentinus edodes cultivada, Phollota nameko cultivada, olarila vovacea cultivada), agua, sal, acidulante: ácido cítrico y antioxidante: ácido ascíric.
Boletus edulis en aceite de oliva
Not available.
FAQ
Which is healthier: Surtido de setas variadas or Boletus edulis en aceite de oliva?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Surtido de setas variadas has fewer calories: 34 kcal versus 116 kcal per 100 g.
Which has less sugar?
Boletus edulis en aceite de oliva has less sugar: 0 g versus 2 g per 100 g.