Surimi Le Moelleux vs Bâton surimi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Surimi Le Moelleux | Bâton surimi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 110 kcal | 115 kcal |
| Fat | 4 g | 4.3 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 2.5 g | 2.9 g |
| Salt | 1.6 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 7.5 g | 8.1 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Surimi Le Moelleux has 14% less sugar (2.5 g vs 2.9 g).
- Bâton surimi has 19% less salt (1.3 g vs 1.6 g).
- Only Surimi Le Moelleux lists: Milk, Molluscs.
Ingredients
Surimi Le Moelleux
Chair de poisson* 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. "Colin d'Alaska ou Merlu blanc pêchés en Pacifique Nord-Est ou Nord-Ouest ou Lieu noir pêché en Atlantique Nord-Est. Une allergie, une intolérance? Plus d'infos sur : www.fleurymichon.fr SERVICE CONSOMMATEURS www.FLEURYMICHON.FR Valeurs nutritionnelles Pour Pour 100 g 1 portion** moyennes =75g 463 kJ 347 kJ O Énergie
Bâton surimi
fish meat 38% , water , rehydrated egg white , potato starch , rapeseed oil , wheat starch , sugar , salt , natural flavours (including crustaceans, wheat) , colour: paprika extract,
FAQ
Which is healthier: Surimi Le Moelleux or Bâton surimi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Surimi Le Moelleux has fewer calories: 110 kcal versus 115 kcal per 100 g.
Which has less sugar?
Surimi Le Moelleux has less sugar: 2.5 g versus 2.9 g per 100 g.