Comparison

28 bâtonnets de surimi vs Surimi Le Moelleux

Overall, Surimi Le Moelleux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

Nutrient28 bâtonnets de surimiSurimi Le Moelleux
Nutri-Score c c
NOVA group 4 4
Calories 122 kcal 110 kcal
Fat 5.5 g 4 g
Saturated fat 0.4 g 0.4 g
Sugars 2.8 g 2.5 g
Salt 1.8 g 1.6 g
Fiber 0.1 g —
Protein 8 g 7.5 g
Additives11
AllergensCrustaceans, Eggs, Fish, GlutenCrustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Surimi Le Moelleux has 27% less fat (4 g vs 5.5 g).
  • Only Surimi Le Moelleux lists: Milk, Molluscs.

Ingredients

28 bâtonnets de surimi

38% fish meat, water, starches (contains cereals containing gluten), rehydrated egg white, rapeseed oil, sugar, salt, natural flavours (contains crustaceans), colour: paprika extract,

Surimi Le Moelleux

Chair de poisson* 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. "Colin d'Alaska ou Merlu blanc pêchés en Pacifique Nord-Est ou Nord-Ouest ou Lieu noir pêché en Atlantique Nord-Est. Une allergie, une intolérance? Plus d'infos sur : www.fleurymichon.fr SERVICE CONSOMMATEURS www.FLEURYMICHON.FR Valeurs nutritionnelles Pour Pour 100 g 1 portion** moyennes =75g 463 kJ 347 kJ O Énergie

FAQ

Which is healthier: 28 bâtonnets de surimi or Surimi Le Moelleux?

Overall, Surimi Le Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Surimi Le Moelleux has fewer calories: 110 kcal versus 122 kcal per 100 g.

Which has less sugar?

Surimi Le Moelleux has less sugar: 2.5 g versus 2.8 g per 100 g.

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