28 bâtonnets de surimi vs Bâtonnets de surimi
Overall, Bâtonnets de surimi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 28 bâtonnets de surimi | Bâtonnets de surimi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 112 kcal |
| Fat | 5.5 g | 4.2 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 2.8 g | 2.3 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0.1 g | 0 g |
| Protein | 8 g | 8.2 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Crustaceans, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bâtonnets de surimi has 24% less fat (4.2 g vs 5.5 g).
- Bâtonnets de surimi has 18% less sugar (2.3 g vs 2.8 g).
- Bâtonnets de surimi has 17% less salt (1.5 g vs 1.8 g).
- Only 28 bâtonnets de surimi lists: Fish.
Ingredients
28 bâtonnets de surimi
38% fish meat, water, starches (contains cereals containing gluten), rehydrated egg white, rapeseed oil, sugar, salt, natural flavours (contains crustaceans), colour: paprika extract,
Bâtonnets de surimi
De la chair de poisson sauvage (40%), mélangée avec de l'eau, du blanc d'œuf réhydraté, un peu d'amidon de blé, une touche d'huile de colza, de la fécule de pomme de terre, un peu de sucre, le tout relevé d'un arôme naturel d'herbes, et d'autres arômes naturels (crustacés, blé), une pincée de sel, l'ensemble habillé d'un colorant : extrait de paprika,
FAQ
Which is healthier: 28 bâtonnets de surimi or Bâtonnets de surimi?
Overall, Bâtonnets de surimi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bâtonnets de surimi has fewer calories: 112 kcal versus 122 kcal per 100 g.
Which has less sugar?
Bâtonnets de surimi has less sugar: 2.3 g versus 2.8 g per 100 g.