28 bâtonnets de surimi vs L'Original - Bâtonnets de surimi
Overall, L'Original - Bâtonnets de surimi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
28 bâtonnets de surimi
L'Original - Bâtonnets de surimi
Nutrition per 100 g
| Nutrient | 28 bâtonnets de surimi | L'Original - Bâtonnets de su... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 112 kcal |
| Fat | 5.5 g | 4.2 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 2.8 g | 2.3 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0.1 g | 0.1 g |
| Protein | 8 g | 8.2 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L'Original - Bâtonnets de surimi has 24% less fat (4.2 g vs 5.5 g).
- L'Original - Bâtonnets de surimi has 18% less sugar (2.3 g vs 2.8 g).
- L'Original - Bâtonnets de surimi has 17% less salt (1.5 g vs 1.8 g).
Ingredients
28 bâtonnets de surimi
38% fish meat, water, starches (contains cereals containing gluten), rehydrated egg white, rapeseed oil, sugar, salt, natural flavours (contains crustaceans), colour: paprika extract,
L'Original - Bâtonnets de surimi
Chair de _poisson_ (38 %), eau, fécules (dont _blé_), blanc d'_oeuf_ réhydraté, huile de colza, sucre, sel, arômes naturels (crustacés, blé), colorant : extrait de paprika
FAQ
Which is healthier: 28 bâtonnets de surimi or L'Original - Bâtonnets de surimi?
Overall, L'Original - Bâtonnets de surimi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L'Original - Bâtonnets de surimi has fewer calories: 112 kcal versus 122 kcal per 100 g.
Which has less sugar?
L'Original - Bâtonnets de surimi has less sugar: 2.3 g versus 2.8 g per 100 g.