Comparison

Le Breizh Surimi vs Bâton surimi

Overall, Bâton surimi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientLe Breizh SurimiBâton surimi
Nutri-Score c c
NOVA group 4 4
Calories 121 kcal 115 kcal
Fat 4.8 g 4.3 g
Saturated fat 0.4 g 0.4 g
Sugars 4 g 2.9 g
Salt 1.8 g 1.3 g
Fiber 0.5 g 0 g
Protein 7.5 g 8.1 g
Additives11
AllergensCrustaceans, Eggs, Fish, GlutenCrustaceans, Eggs, Fish, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bâton surimi has 10% less fat (4.3 g vs 4.8 g).
  • Bâton surimi has 28% less sugar (2.9 g vs 4 g).
  • Bâton surimi has 28% less salt (1.3 g vs 1.8 g).
  • Le Breizh Surimi has 100% more fiber (0.5 g vs 0 g).

Ingredients

Le Breizh Surimi

Surimi 38 % (chair de _poisson_, sucre), eau, blanc d'_œuf_ poudre réhydraté, amidons (_blé_), fécule de pomme de terre, huile de colza, sel, sucre, arômes (contient _crustacés_), colorant : extrait de paprika

Bâton surimi

fish meat 38% , water , rehydrated egg white , potato starch , rapeseed oil , wheat starch , sugar , salt , natural flavours (including crustaceans, wheat) , colour: paprika extract,

FAQ

Which is healthier: Le Breizh Surimi or Bâton surimi?

Overall, Bâton surimi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bâton surimi has fewer calories: 115 kcal versus 121 kcal per 100 g.

Which has less sugar?

Bâton surimi has less sugar: 2.9 g versus 4 g per 100 g.

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