Super cacao vs Tortina cacao coated
Overall, Super cacao has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Super cacao | Tortina cacao coated |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 343 kcal | 435 kcal |
| Fat | 8.3 g | 22 g |
| Saturated fat | 5 g | 16 g |
| Sugars | 0 g | 36 g |
| Salt | 0 g | 0.3 g |
| Fiber | 23.3 g | — |
| Protein | 21.7 g | 5.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Super cacao has 21% fewer calories (343 kcal vs 435 kcal).
- Super cacao has 62% less fat (8.3 g vs 22 g).
- Super cacao has 69% less saturated fat (5 g vs 16 g).
- Super cacao has no sugar, while Tortina cacao coated has 36 g.
- Super cacao has no salt, while Tortina cacao coated has 0.3 g.
- Super cacao has 73% more protein (21.7 g vs 5.9 g).
- Only Super cacao lists: Gluten.
Ingredients
Super cacao
Poudre de fèves de cacao*. Extrait de corps fructifère de Lionis Mane*, Extrait de corps fructifère de Chaga". Extrait de mycélium de Cordyceps. Orge torréfiée. Extrait sec de Neurs de Mauve*. Malt d'Orge*, Extrait de racine de Ginseng' . Seigle" torréfié
Tortina cacao coated
TN TNA d 10 SNACKS wh lov EU./Origine de la farine: UE. Origine du cacao: non UE/Ursprung des Mehl EU. Ursprung des Kak Původ /Origine della farina: UE. Origine UE./ UE. / Mel oprindelse: EU. Kakao oprindelse: ikke-EU./Povod muky: EU. Pôvod kakaacao: non U
FAQ
Which is healthier: Super cacao or Tortina cacao coated?
Overall, Super cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Super cacao has fewer calories: 343 kcal versus 435 kcal per 100 g.
Which has less sugar?
Super cacao has less sugar: 0 g versus 36 g per 100 g.