Comparison

Poudre de cacao vs Tortina cacao coated

Overall, Poudre de cacao has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoudre de cacaoTortina cacao coated
Nutri-Score — —
NOVA group 1 —
Calories 323 kcal 435 kcal
Fat 11.7 g 22 g
Saturated fat 7.1 g 16 g
Sugars 1.8 g 36 g
Salt 0.2 g 0.3 g
Fiber 29.5 g —
Protein 23.1 g 5.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre de cacao has 26% fewer calories (323 kcal vs 435 kcal).
  • Poudre de cacao has 47% less fat (11.7 g vs 22 g).
  • Poudre de cacao has 56% less saturated fat (7.1 g vs 16 g).
  • Poudre de cacao has 95% less sugar (1.8 g vs 36 g).
  • Poudre de cacao has 74% more protein (23.1 g vs 5.9 g).

Ingredients

Poudre de cacao

Poudre de cacao

Tortina cacao coated

TN TNA d 10 SNACKS wh lov EU./Origine de la farine: UE. Origine du cacao: non UE/Ursprung des Mehl EU. Ursprung des Kak Původ /Origine della farina: UE. Origine UE./ UE. / Mel oprindelse: EU. Kakao oprindelse: ikke-EU./Povod muky: EU. Pôvod kakaacao: non U

FAQ

Which is healthier: Poudre de cacao or Tortina cacao coated?

Overall, Poudre de cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre de cacao has fewer calories: 323 kcal versus 435 kcal per 100 g.

Which has less sugar?

Poudre de cacao has less sugar: 1.8 g versus 36 g per 100 g.

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