Poudre cacaotée bio aux céréales vs Super cacao
Overall, Super cacao has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poudre cacaotée bio aux céré... | Super cacao |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 373 kcal | 343 kcal |
| Fat | 2.6 g | 8.3 g |
| Saturated fat | 1.4 g | 5 g |
| Sugars | 69 g | 0 g |
| Salt | 0.3 g | 0 g |
| Fiber | 0 g | 23.3 g |
| Protein | 5.8 g | 21.7 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre cacaotée bio aux céréales has 69% less fat (2.6 g vs 8.3 g).
- Poudre cacaotée bio aux céréales has 72% less saturated fat (1.4 g vs 5 g).
- Super cacao has no sugar, while Poudre cacaotée bio aux céréales has 69 g.
- Super cacao has no salt, while Poudre cacaotée bio aux céréales has 0.3 g.
- Super cacao has 100% more fiber (23.3 g vs 0 g).
- Super cacao has 73% more protein (21.7 g vs 5.8 g).
- Only Poudre cacaotée bio aux céréales lists: Celery, Eggs, Milk.
Ingredients
Poudre cacaotée bio aux céréales
Sucre, cacao maigre en poudre* 21%, céréales* 10% (farine de blé* riz*, avoine*, orge*), sel
Super cacao
Poudre de fèves de cacao*. Extrait de corps fructifère de Lionis Mane*, Extrait de corps fructifère de Chaga". Extrait de mycélium de Cordyceps. Orge torréfiée. Extrait sec de Neurs de Mauve*. Malt d'Orge*, Extrait de racine de Ginseng' . Seigle" torréfié
FAQ
Which is healthier: Poudre cacaotée bio aux céréales or Super cacao?
Overall, Super cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Super cacao has fewer calories: 343 kcal versus 373 kcal per 100 g.
Which has less sugar?
Super cacao has less sugar: 0 g versus 69 g per 100 g.