Sugo fresco all'amatriciana vs Amavè - amatriciana 100% vegetale
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sugo fresco all'amatriciana | Amavè - amatriciana 100% veg... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 3 |
| Calories | 102 kcal | 153 kcal |
| Fat | 6.3 g | 13.4 g |
| Saturated fat | 1.5 g | 1 g |
| Sugars | 5.1 g | 3.4 g |
| Salt | 1.6 g | 1 g |
| Protein | 5.2 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo fresco all'amatriciana has 33% fewer calories (102 kcal vs 153 kcal).
- Sugo fresco all'amatriciana has 53% less fat (6.3 g vs 13.4 g).
- Amavè - amatriciana 100% vegetale has 33% less saturated fat (1 g vs 1.5 g).
- Amavè - amatriciana 100% vegetale has 33% less sugar (3.4 g vs 5.1 g).
- Amavè - amatriciana 100% vegetale has 38% less salt (1 g vs 1.6 g).
- Sugo fresco all'amatriciana has 31% more protein (5.2 g vs 3.6 g).
- Only Amavè - amatriciana 100% vegetale lists: Soybeans.
Ingredients
Sugo fresco all'amatriciana
Not available.
Amavè - amatriciana 100% vegetale
passata di pomodoro 29%, semiconcentrato di pomodoro 22%, tofu 15% (SOIA, acqua, olio di semi di girasole, cloruro di magnesio), cipolla, olio di semi di girasole, vino bianco, salsa di SOIA (acqua, fagioli di SOIA), sale, paprika affumicata, succo di limone, affumicatore
FAQ
Which is healthier: Sugo fresco all'amatriciana or Amavè - amatriciana 100% vegetale?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo fresco all'amatriciana has fewer calories: 102 kcal versus 153 kcal per 100 g.
Which has less sugar?
Amavè - amatriciana 100% vegetale has less sugar: 3.4 g versus 5.1 g per 100 g.