Sugo all'amatriciana vs Amavè - amatriciana 100% vegetale
Overall, Sugo all'amatriciana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Sugo all'amatriciana
Amavè - amatriciana 100% vegetale
Nutrition per 100 g
| Nutrient | Sugo all'amatriciana | Amavè - amatriciana 100% veg... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 3 |
| Calories | 106 kcal | 153 kcal |
| Fat | 6.3 g | 13.4 g |
| Saturated fat | 1.7 g | 1 g |
| Sugars | 4.7 g | 3.4 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1.2 g | — |
| Protein | 4.5 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo all'amatriciana has 31% fewer calories (106 kcal vs 153 kcal).
- Sugo all'amatriciana has 53% less fat (6.3 g vs 13.4 g).
- Amavè - amatriciana 100% vegetale has 41% less saturated fat (1 g vs 1.7 g).
- Amavè - amatriciana 100% vegetale has 28% less sugar (3.4 g vs 4.7 g).
- Sugo all'amatriciana has 20% more protein (4.5 g vs 3.6 g).
- Only Amavè - amatriciana 100% vegetale lists: Soybeans.
Ingredients
Sugo all'amatriciana
Not available.
Amavè - amatriciana 100% vegetale
passata di pomodoro 29%, semiconcentrato di pomodoro 22%, tofu 15% (SOIA, acqua, olio di semi di girasole, cloruro di magnesio), cipolla, olio di semi di girasole, vino bianco, salsa di SOIA (acqua, fagioli di SOIA), sale, paprika affumicata, succo di limone, affumicatore
FAQ
Which is healthier: Sugo all'amatriciana or Amavè - amatriciana 100% vegetale?
Overall, Sugo all'amatriciana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo all'amatriciana has fewer calories: 106 kcal versus 153 kcal per 100 g.
Which has less sugar?
Amavè - amatriciana 100% vegetale has less sugar: 3.4 g versus 4.7 g per 100 g.