Sugo fresco all'amatriciana vs Pasta Reggia Amatriciana
Overall, Pasta Reggia Amatriciana has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Sugo fresco all'amatriciana
Pasta Reggia Amatriciana
Nutrition per 100 g
| Nutrient | Sugo fresco all'amatriciana | Pasta Reggia Amatriciana |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 102 kcal | 49 kcal |
| Fat | 6.3 g | 1 g |
| Saturated fat | 1.5 g | 0.3 g |
| Sugars | 5.1 g | 4.6 g |
| Salt | 1.6 g | 1.1 g |
| Protein | 5.2 g | 2.9 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta Reggia Amatriciana has 52% fewer calories (49 kcal vs 102 kcal).
- Pasta Reggia Amatriciana has 84% less fat (1 g vs 6.3 g).
- Pasta Reggia Amatriciana has 80% less saturated fat (0.3 g vs 1.5 g).
- Pasta Reggia Amatriciana has 31% less salt (1.1 g vs 1.6 g).
- Sugo fresco all'amatriciana has 44% more protein (5.2 g vs 2.9 g).
Ingredients
Sugo fresco all'amatriciana
Not available.
Pasta Reggia Amatriciana
Домитен пулп 67%, свинско шкембе 15%, доматен концентрат, лук 4,2%, слънчогледово масло Маслиново масло Екстра Върджин, сол, захар, червено вино, сгъстител: модифицирано Царевично нишесте; чесън, микс от подправки, магданоз 0,1%, лют червен пипер, ароматизанти, антиоксидант: аскорбинова киселина; регулатор на киселинността; млечна киселина.
FAQ
Which is healthier: Sugo fresco all'amatriciana or Pasta Reggia Amatriciana?
Overall, Pasta Reggia Amatriciana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta Reggia Amatriciana has fewer calories: 49 kcal versus 102 kcal per 100 g.
Which has less sugar?
Pasta Reggia Amatriciana has less sugar: 4.6 g versus 5.1 g per 100 g.