Comparison
Succo E Polpa Di Pera vs Bevanda a base di "clementine di Calabria igp"
Overall, Succo E Polpa Di Pera has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Better choice
Succo E Polpa Di Pera
Fjord Krone · 6 x 200 ml
Bevanda a base di "clementine di Calabria igp"
Solevita
Nutrition per 100 g
| Nutrient | Succo E Polpa Di Pera | Bevanda a base di "clem... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | — |
| Calories | 51 kcal | 449 kcal |
| Fat | 0.1 g | 14.8 g |
| Saturated fat | 0 g | 7 g |
| Sugars | 12 g | 5 g |
| Salt | 0 g | 2.7 g |
| Fiber | 0.5 g | — |
| Protein | 0.2 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Succo E Polpa Di Pera has 89% fewer calories (51 kcal vs 449 kcal).
- Succo E Polpa Di Pera has 99% less fat (0.1 g vs 14.8 g).
- Succo E Polpa Di Pera has no saturated fat, while Bevanda a base di "clementine di Calabria igp" has 7 g.
- Bevanda a base di "clementine di Calabria igp" has 58% less sugar (5 g vs 12 g).
- Succo E Polpa Di Pera has 100% less salt (0 g vs 2.7 g).
- Bevanda a base di "clementine di Calabria igp" has 98% more protein (13 g vs 0.2 g).
- Succo E Polpa Di Pera has the better Nutri-Score.
Ingredients
Succo E Polpa Di Pera
Solevita SUCCO E POLPA 6x20
Bevanda a base di "clementine di Calabria igp"
Not available.
FAQ
Which is healthier: Succo E Polpa Di Pera or Bevanda a base di "clementine di Calabria igp"?
Overall, Succo E Polpa Di Pera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Succo E Polpa Di Pera has fewer calories: 51 kcal versus 449 kcal per 100 g.
Which has less sugar?
Bevanda a base di "clementine di Calabria igp" has less sugar: 5 g versus 12 g per 100 g.
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