Comparison

String Cheese vs Low-Moisture Part-Skim Mozzarella Cheese

Overall, Low-Moisture Part-Skim Mozzarella Cheese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientString CheeseLow-Moisture Part-Skim Mozza...
Nutri-Score d d
NOVA group 3 3
Calories 321 kcal 208 kcal
Fat 25 g 10.4 g
Saturated fat 16.1 g 8.3 g
Sugars 0 g 0 g
Salt 1.5 g 1.8 g
Fiber 0 g 0 g
Protein 25 g 25 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Low-Moisture Part-Skim Mozzarella Cheese has 35% fewer calories (208 kcal vs 321 kcal).
  • Low-Moisture Part-Skim Mozzarella Cheese has 58% less fat (10.4 g vs 25 g).
  • Low-Moisture Part-Skim Mozzarella Cheese has 48% less saturated fat (8.3 g vs 16.1 g).

Ingredients

String Cheese

pasteurized milk, salt, cheese cultures, enzymes

Low-Moisture Part-Skim Mozzarella Cheese

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, VITAMIN A PALMITATE

FAQ

Which is healthier: String Cheese or Low-Moisture Part-Skim Mozzarella Cheese?

Overall, Low-Moisture Part-Skim Mozzarella Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Low-Moisture Part-Skim Mozzarella Cheese has fewer calories: 208 kcal versus 321 kcal per 100 g.

Which has less sugar?

String Cheese has less sugar: 0 g versus 0 g per 100 g.

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