Strawberry ice cream vs Crème glacée au yaourt et morceaux de fraises
Overall, Crème glacée au yaourt et morceaux de fraises has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Strawberry ice cream
Crème glacée au yaourt et morceaux de fraises
Nutrition per 100 g
| Nutrient | Strawberry ice cream | Crème glacée au yaourt et mo... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 226 kcal | 189 kcal |
| Fat | 14.3 g | 8.1 g |
| Saturated fat | 8.3 g | 5.3 g |
| Sugars | 21.1 g | 22.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.8 g | 0.4 g |
| Protein | 3.8 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée au yaourt et morceaux de fraises has 16% fewer calories (189 kcal vs 226 kcal).
- Crème glacée au yaourt et morceaux de fraises has 43% less fat (8.1 g vs 14.3 g).
- Crème glacée au yaourt et morceaux de fraises has 36% less saturated fat (5.3 g vs 8.3 g).
- Strawberry ice cream has 47% more fiber (0.8 g vs 0.4 g).
- Strawberry ice cream is less processed (lower NOVA group).
Ingredients
Strawberry ice cream
Cream, skim milk, strawberries, cane sugar, egg yolks.
Crème glacée au yaourt et morceaux de fraises
yaourt (26%), lait écrémé, sirop de glucose déshydraté, _jaune d'oeuf_, jus de citron concentré, gélifiant : pectine
FAQ
Which is healthier: Strawberry ice cream or Crème glacée au yaourt et morceaux de fraises?
Overall, Crème glacée au yaourt et morceaux de fraises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée au yaourt et morceaux de fraises has fewer calories: 189 kcal versus 226 kcal per 100 g.
Which has less sugar?
Strawberry ice cream has less sugar: 21.1 g versus 22.5 g per 100 g.