Comparison

Strawberry ice cream vs Crème glacée Fraise

Overall, Crème glacée Fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientStrawberry ice creamCrème glacée Fraise
Nutri-Score d c
NOVA group 3 4
Calories 226 kcal 154 kcal
Fat 14.3 g 4.9 g
Saturated fat 8.3 g 3.3 g
Sugars 21.1 g 22.3 g
Salt 0.1 g 0.2 g
Fiber 0.8 g 1 g
Protein 3.8 g 1.8 g
Additives09
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème glacée Fraise has 32% fewer calories (154 kcal vs 226 kcal).
  • Crème glacée Fraise has 66% less fat (4.9 g vs 14.3 g).
  • Crème glacée Fraise has 60% less saturated fat (3.3 g vs 8.3 g).
  • Strawberry ice cream has 52% more protein (3.8 g vs 1.8 g).
  • Crème glacée Fraise has the better Nutri-Score.
  • Strawberry ice cream is less processed (lower NOVA group).
  • Only Strawberry ice cream lists: Eggs.

Ingredients

Strawberry ice cream

Cream, skim milk, strawberries, cane sugar, egg yolks.

Crème glacée Fraise

Glace fraise 90% : purée de fraise 30%, _lait_ entier, sucre, eau, _crème_ fraîche, sirop de glucose/fructose, _lactose_ et protéines de _lait_, sirop de glucose, émulsifiant : E471, gélifiants : E410, E412 et E415, colorants : E160b et E162, arôme naturel, acidifiant : E330. Préparation à la fraise 10% : fraises 65%, sucre, sirop de glucose/fructose, eau, gélifiants : E1442, E407, E415, acidifiant : E330, jus concentré de fruits rouges.

FAQ

Which is healthier: Strawberry ice cream or Crème glacée Fraise?

Overall, Crème glacée Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème glacée Fraise has fewer calories: 154 kcal versus 226 kcal per 100 g.

Which has less sugar?

Strawberry ice cream has less sugar: 21.1 g versus 22.3 g per 100 g.

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