Stracciatella Pasta filata Käse vs Formaggio dolce a pasta filata
Overall, Stracciatella Pasta filata Käse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Stracciatella Pasta filata Käse
Formaggio dolce a pasta filata
Nutrition per 100 g
| Nutrient | Stracciatella Pasta filata K... | Formaggio dolce a pasta fila... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 247 kcal | 323 kcal |
| Fat | 22.5 g | 25 g |
| Saturated fat | 14.5 g | 16.8 g |
| Sugars | 1.5 g | 0.6 g |
| Salt | 0.7 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 8.8 g | 24 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stracciatella Pasta filata Käse has 24% fewer calories (247 kcal vs 323 kcal).
- Stracciatella Pasta filata Käse has 10% less fat (22.5 g vs 25 g).
- Stracciatella Pasta filata Käse has 14% less saturated fat (14.5 g vs 16.8 g).
- Formaggio dolce a pasta filata has 60% less sugar (0.6 g vs 1.5 g).
- Stracciatella Pasta filata Käse has 55% less salt (0.7 g vs 1.5 g).
- Formaggio dolce a pasta filata has 63% more protein (24 g vs 8.8 g).
Ingredients
Stracciatella Pasta filata Käse
60% _Sahne_, pasteurisierte _Milch_, Speisesalz, mikrobielles Lab, Käsereikulturen, Säureregulator: Milchsäure.
Formaggio dolce a pasta filata
LATTE, sale, caglio, fermenti lattici,
FAQ
Which is healthier: Stracciatella Pasta filata Käse or Formaggio dolce a pasta filata?
Overall, Stracciatella Pasta filata Käse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stracciatella Pasta filata Käse has fewer calories: 247 kcal versus 323 kcal per 100 g.
Which has less sugar?
Formaggio dolce a pasta filata has less sugar: 0.6 g versus 1.5 g per 100 g.