Stonebaked Pepperoni Hand Stretched Pizza vs The American Pepperoni Stonebaked
Overall, The American Pepperoni Stonebaked has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Stonebaked Pepperoni Hand Stretched Pizza
The American Pepperoni Stonebaked
Nutrition per 100 g
| Nutrient | Stonebaked Pepperoni Hand St... | The American Pepperoni Stone... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 257 kcal |
| Fat | 8 g | 8 g |
| Saturated fat | 3.2 g | 3.3 g |
| Sugars | 4.2 g | 3.2 g |
| Salt | 2.3 g | 0.7 g |
| Fiber | 3 g | 1.9 g |
| Protein | 13.6 g | 12.5 g |
| Additives | 3 | 5 |
| Allergens | Gluten, Milk, Pork | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The American Pepperoni Stonebaked has 24% less sugar (3.2 g vs 4.2 g).
- The American Pepperoni Stonebaked has 68% less salt (0.7 g vs 2.3 g).
- Stonebaked Pepperoni Hand Stretched Pizza has 37% more fiber (3 g vs 1.9 g).
- The American Pepperoni Stonebaked has the better Nutri-Score.
Ingredients
Stonebaked Pepperoni Hand Stretched Pizza
_Wheat_ flour (calcium carbonate, iron, niacin, thiamin), pepperoni (14%), pork, pork fat, pasta (durum wheat, semolina, water), salt, dextrose, smoke flavouring, rice flour, paprika extract, pepper extract, rosemary extract, sodium ascorbate, garlic, cayenne pepper, paprika, white pepper, ginger extract, sodium nitrate, water, tomato, mozzarella cheese, cheddar cheese, semolina, tomato puree, extra virgin olive oil (1%), yeast, malted wheat flour, salt, sugar, basil, deactivated yeast, black pepper
The American Pepperoni Stonebaked
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Medium Fat Soft Cheese (Milk), Tomato Purée, Smoked Pepperoni (12%) [Pork, Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Garlic, Paprika, Pepper Extract, Preservative (Sodium Nitrite)], Tomato, Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Flour Treatment Agent (Ascorbic Acid). Made using EU pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
FAQ
Which is healthier: Stonebaked Pepperoni Hand Stretched Pizza or The American Pepperoni Stonebaked?
Overall, The American Pepperoni Stonebaked has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The American Pepperoni Stonebaked has fewer calories: 257 kcal versus 259 kcal per 100 g.
Which has less sugar?
The American Pepperoni Stonebaked has less sugar: 3.2 g versus 4.2 g per 100 g.