Ristorante PIZZA SALAME vs The American Pepperoni Stonebaked
Overall, The American Pepperoni Stonebaked has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ristorante PIZZA SALAME | The American Pepperoni Stone... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 267 kcal | 257 kcal |
| Fat | 13 g | 8 g |
| Saturated fat | 4.7 g | 3.3 g |
| Sugars | 3 g | 3.2 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 1.8 g | 1.9 g |
| Protein | 10 g | 12.5 g |
| Additives | 3 | 5 |
| Allergens | Gluten, Milk, EDAMER KÄSE, WEIZENMEHL | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The American Pepperoni Stonebaked has 39% less fat (8 g vs 13 g).
- The American Pepperoni Stonebaked has 30% less saturated fat (3.3 g vs 4.7 g).
- The American Pepperoni Stonebaked has 43% less salt (0.7 g vs 1.3 g).
- The American Pepperoni Stonebaked has 20% more protein (12.5 g vs 10 g).
- The American Pepperoni Stonebaked has the better Nutri-Score.
- Only Ristorante PIZZA SALAME lists: EDAMER KÄSE, WEIZENMEHL.
- Only The American Pepperoni Stonebaked lists: Pork.
Ingredients
Ristorante PIZZA SALAME
WEIZENMEHL, 21% Tomatenpüree, 12% schnittfester MOZZARELLA KÄSE, 12% Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Wasser, Rapsöl, 4,6% EDAMER KÄSE, Backhefe, Salz, Zucker, Dextrose, Oregano, Basilikum, Gewürze, Petersilie. Kann enthalten: SOJA, SENF.
The American Pepperoni Stonebaked
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Medium Fat Soft Cheese (Milk), Tomato Purée, Smoked Pepperoni (12%) [Pork, Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Garlic, Paprika, Pepper Extract, Preservative (Sodium Nitrite)], Tomato, Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Flour Treatment Agent (Ascorbic Acid). Made using EU pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
FAQ
Which is healthier: Ristorante PIZZA SALAME or The American Pepperoni Stonebaked?
Overall, The American Pepperoni Stonebaked has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The American Pepperoni Stonebaked has fewer calories: 257 kcal versus 267 kcal per 100 g.
Which has less sugar?
Ristorante PIZZA SALAME has less sugar: 3 g versus 3.2 g per 100 g.