Ristorante PIZZA SPECIALE vs The American Pepperoni Stonebaked
Overall, The American Pepperoni Stonebaked has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Ristorante PIZZA SPECIALE
The American Pepperoni Stonebaked
Nutrition per 100 g
| Nutrient | Ristorante PIZZA SPECIALE | The American Pepperoni Stone... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 242 kcal | 257 kcal |
| Fat | 11.3 g | 8 g |
| Saturated fat | 3.8 g | 3.3 g |
| Sugars | 2.6 g | 3.2 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 1.8 g | 1.9 g |
| Protein | 10.4 g | 12.5 g |
| Additives | 5 | 5 |
| Allergens | Gluten, Milk, EDAMER, KÄSE, WEIZENMEHL | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The American Pepperoni Stonebaked has 29% less fat (8 g vs 11.3 g).
- The American Pepperoni Stonebaked has 12% less saturated fat (3.3 g vs 3.8 g).
- Ristorante PIZZA SPECIALE has 18% less sugar (2.6 g vs 3.2 g).
- The American Pepperoni Stonebaked has 41% less salt (0.7 g vs 1.3 g).
- The American Pepperoni Stonebaked has 17% more protein (12.5 g vs 10.4 g).
- The American Pepperoni Stonebaked has the better Nutri-Score.
- Only Ristorante PIZZA SPECIALE lists: EDAMER, KÄSE, WEIZENMEHL.
- Only The American Pepperoni Stonebaked lists: Pork.
Ingredients
Ristorante PIZZA SPECIALE
WEIZENMEHL, 18% Tomatenpüree, 15% KÄSE (schnittfester MOZZARELLA, EDAMER), Wasser, Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), 5,6% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte), 5,6% Champignons, Rapsöl, Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Backhefe, Salz, Zucker, natives Olivenöl extra, Oregano, Basilikum, Pfeffer, Paprika, Petersilie. Kann enthalten: SOJA, SENF.
The American Pepperoni Stonebaked
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Medium Fat Soft Cheese (Milk), Tomato Purée, Smoked Pepperoni (12%) [Pork, Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Garlic, Paprika, Pepper Extract, Preservative (Sodium Nitrite)], Tomato, Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Flour Treatment Agent (Ascorbic Acid). Made using EU pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
FAQ
Which is healthier: Ristorante PIZZA SPECIALE or The American Pepperoni Stonebaked?
Overall, The American Pepperoni Stonebaked has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ristorante PIZZA SPECIALE has fewer calories: 242 kcal versus 257 kcal per 100 g.
Which has less sugar?
Ristorante PIZZA SPECIALE has less sugar: 2.6 g versus 3.2 g per 100 g.