Ristorante PIZZA SPECIALE vs American pepperoni
Overall, American pepperoni has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Ristorante PIZZA SPECIALE
American pepperoni
Nutrition per 100 g
| Nutrient | Ristorante PIZZA SPECIALE | American pepperoni |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 242 kcal | 256 kcal |
| Fat | 11.3 g | 8.6 g |
| Saturated fat | 3.8 g | 3.5 g |
| Sugars | 2.6 g | 3.5 g |
| Salt | 1.3 g | 2.3 g |
| Fiber | 1.8 g | 2.3 g |
| Protein | 10.4 g | 12 g |
| Additives | 5 | 5 |
| Allergens | Gluten, Milk, EDAMER, KÄSE, WEIZENMEHL | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- American pepperoni has 24% less fat (8.6 g vs 11.3 g).
- Ristorante PIZZA SPECIALE has 26% less sugar (2.6 g vs 3.5 g).
- Ristorante PIZZA SPECIALE has 45% less salt (1.3 g vs 2.3 g).
- American pepperoni has 22% more fiber (2.3 g vs 1.8 g).
- American pepperoni has 13% more protein (12 g vs 10.4 g).
- Only Ristorante PIZZA SPECIALE lists: EDAMER, KÄSE, WEIZENMEHL.
- Only American pepperoni lists: Pork.
Ingredients
Ristorante PIZZA SPECIALE
WEIZENMEHL, 18% Tomatenpüree, 15% KÄSE (schnittfester MOZZARELLA, EDAMER), Wasser, Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), 5,6% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte), 5,6% Champignons, Rapsöl, Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Backhefe, Salz, Zucker, natives Olivenöl extra, Oregano, Basilikum, Pfeffer, Paprika, Petersilie. Kann enthalten: SOJA, SENF.
American pepperoni
FORTIFIED WHEAT FLOUR (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), tomatoes (20%), mozzarella cheese (_milk_) (19%), PEPPERONI (10%) (pork, pork fat, preservative salt and sodium nitrite, dextrose, caraway, garlic, rosemary extract, anise, paprika, paprika extract, antioxidant sodium ascorbate, ginger extract, pepper extract, pepper extract), tomato purée, water, rapeseed oil, _wheat_ semolina, yeast, salt, sugar, oregano, black pepper, basil, white pepper, flour treatment agent ascorbic acid.
FAQ
Which is healthier: Ristorante PIZZA SPECIALE or American pepperoni?
Overall, American pepperoni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ristorante PIZZA SPECIALE has fewer calories: 242 kcal versus 256 kcal per 100 g.
Which has less sugar?
Ristorante PIZZA SPECIALE has less sugar: 2.6 g versus 3.5 g per 100 g.