Stonebaked Margherita Hand Stretched Pizza vs PIZZA MARGHERITA Cuite au feu de bois
Overall, PIZZA MARGHERITA Cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Stonebaked Margherita Hand Stretched Pizza
PIZZA MARGHERITA Cuite au feu de bois
Nutrition per 100 g
| Nutrient | Stonebaked Margherita Hand S... | PIZZA MARGHERITA Cuite au fe... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 256 kcal | 221 kcal |
| Fat | 7.4 g | 6.8 g |
| Saturated fat | 3.4 g | 2.9 g |
| Sugars | 4.2 g | 3.4 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 2.5 g | 1.1 g |
| Protein | 13.4 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PIZZA MARGHERITA Cuite au feu de bois has 14% fewer calories (221 kcal vs 256 kcal).
- PIZZA MARGHERITA Cuite au feu de bois has 15% less saturated fat (2.9 g vs 3.4 g).
- PIZZA MARGHERITA Cuite au feu de bois has 20% less sugar (3.4 g vs 4.2 g).
- Stonebaked Margherita Hand Stretched Pizza has 56% more fiber (2.5 g vs 1.1 g).
- Stonebaked Margherita Hand Stretched Pizza has 44% more protein (13.4 g vs 7.5 g).
- PIZZA MARGHERITA Cuite au feu de bois has the better Nutri-Score.
- PIZZA MARGHERITA Cuite au feu de bois is less processed (lower NOVA group).
Ingredients
Stonebaked Margherita Hand Stretched Pizza
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' _Milk_) (17%), Tomato (12%), Tomato Purée, Cheddar Cheese (Cows' _Milk_) (11%), Water, Semolina (_Wheat_), Rapeseed Oil, Yeast, Malted _Wheat_ Flour, Salt, Sugar, Basil, Black Pepper, wheat gluten.
PIZZA MARGHERITA Cuite au feu de bois
Farine de _blé_*, purée de tomates * 26,5%, mozzarella* râpée 17,1% (mozzarella* (contient _lait_)16,7%, amidon de pomme de terre*), eau, huile de tournesol*, levure boulangère, sel, ail*, oignon*, origan*, herbes de Provence*, poivre*, piment*. Peut contenir des traces de poisson, fruits à coque et oeuf. * Ingrédients issus de l'Agriculture Biologique. Cette pizza a été préparée avec 210g de pâte et 160g de garniture.
FAQ
Which is healthier: Stonebaked Margherita Hand Stretched Pizza or PIZZA MARGHERITA Cuite au feu de bois?
Overall, PIZZA MARGHERITA Cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PIZZA MARGHERITA Cuite au feu de bois has fewer calories: 221 kcal versus 256 kcal per 100 g.
Which has less sugar?
PIZZA MARGHERITA Cuite au feu de bois has less sugar: 3.4 g versus 4.2 g per 100 g.