Stonebaked Margherita Hand Stretched Pizza vs Pizza Margherita
Overall, Pizza Margherita has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Stonebaked Margherita Hand Stretched Pizza
Pizza Margherita
Nutrition per 100 g
| Nutrient | Stonebaked Margherita Hand S... | Pizza Margherita |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 230 kcal |
| Fat | 7.4 g | 9.2 g |
| Saturated fat | 3.4 g | 5 g |
| Sugars | 4.2 g | 1.4 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 2.5 g | 3.8 g |
| Protein | 13.4 g | 7.5 g |
| Additives | 0 | 8 |
| Allergens | Gluten, Milk | Apple, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Margherita has 10% fewer calories (230 kcal vs 256 kcal).
- Stonebaked Margherita Hand Stretched Pizza has 20% less fat (7.4 g vs 9.2 g).
- Stonebaked Margherita Hand Stretched Pizza has 32% less saturated fat (3.4 g vs 5 g).
- Pizza Margherita has 67% less sugar (1.4 g vs 4.2 g).
- Pizza Margherita has 34% more fiber (3.8 g vs 2.5 g).
- Stonebaked Margherita Hand Stretched Pizza has 44% more protein (13.4 g vs 7.5 g).
- Pizza Margherita has the better Nutri-Score.
- Only Pizza Margherita lists: Apple.
Ingredients
Stonebaked Margherita Hand Stretched Pizza
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' _Milk_) (17%), Tomato (12%), Tomato Purée, Cheddar Cheese (Cows' _Milk_) (11%), Water, Semolina (_Wheat_), Rapeseed Oil, Yeast, Malted _Wheat_ Flour, Salt, Sugar, Basil, Black Pepper, wheat gluten.
Pizza Margherita
BODEM 55%: maïszetmeel, water, rijstmeel, zuurdesem 9% (rijstmeel, water), verdikkingsmiddel: cellulose, hydroxypropylmethylcellulose; rijstzetmeel, extra vierge olijfolie 3,6%, gist, maïsmeel, zonnebloemolie, gejodeerd zout (zout, kaliumjodide), fruitextracten (johannesbroodpit, appel), suiker, dextrose, rijsmiddelen: natriumbicarbonaat, glucono-delta-lacton; voedingszuur. wijnsteenzuur, citroenzuur. BELEG 45%: mozzarella kaas 55% (gepasteuriseerde lactosevrije melk, zout, microbieel stremsel, voedingszuur: citroenzuur), tomatenpuree 44%, gejodeerd zout (zout, kaliumjodide), oregano.
FAQ
Which is healthier: Stonebaked Margherita Hand Stretched Pizza or Pizza Margherita?
Overall, Pizza Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Margherita has fewer calories: 230 kcal versus 256 kcal per 100 g.
Which has less sugar?
Pizza Margherita has less sugar: 1.4 g versus 4.2 g per 100 g.